Friday, 19 Jul 2019

How to make Hanoi's egg coffee?

Updated at Thursday, 12 Oct 2017, 15:31
The Hanoitimes - Autumn in Hanoi with light breeze and fairy cold favors egg coffee`s lover
Hanoi’s egg coffee has received numerous compliment for international media. Per a recent piece in The Guardian about the coffee, “It doesn’t taste of egg – more like vanilla – and while I can taste the coffee at the bottom of the cup, the egg part is surprisingly light-tasting and not at all sickly, though certainly sweet. The cold option, laden with ice, is more of a dessert and tastes like coffee ice-cream”.
While CNN describe about the cuisine: “Everyone at Hanoi's humble Cafe Giang however, is after something more than just a caffeine fix. They've come for "cà phê trúng," or egg coffee, a Hanoi specialty in which a creamy soft, meringue-like egg white foam is perched on dense Vietnamese coffee.”
The hot version of egg coffee comes resting in a small dish of hot water to maintain its temperature. The strong coffee taste at the bottom of the cup seeps through the egg -- the yellow layer on top -- and is quite thick and sweet, though not sickly. And now, the page Cultura Colectiva+ published a video clip about how to make this drink:
Cam Anh
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