CNN lists Hanoi among top places to visit this fall
Autumn in the capital city is drier and cooler and has plenty to keep foodies satiated.
Autumn in the capital city is drier and cooler and has plenty to keep foodies satiated.
Despite it is salty, slightly sour, and too hard for the taste of foreigners, the pickled baby eggplant has a special place in Vietnamese cuisine.
The fragrance of steaming khuc pie will live forever as one of most potent childhood memories of Hanoian.
Rich in vegetables, rice and seafood, Hanoian speciates have incorporated Cambodia and Thai influences into style that is distinctively its own.