Ca muoi - a favorite Vietnamese side dish in summer
Despite it is salty, slightly sour, and too hard for the taste of foreigners, the pickled baby eggplant has a special place in Vietnamese cuisine.
Despite it is salty, slightly sour, and too hard for the taste of foreigners, the pickled baby eggplant has a special place in Vietnamese cuisine.
The fragrance of steaming khuc pie will live forever as one of most potent childhood memories of Hanoian.