Vietnamese Dishes

The richness of Hanoi's cuisine and the city's reputation for healthy eating have contributed to making Hanoi an attractive destination in Asia.

Nuoc mam or fish sauce may have a strong smell but it is indispensable for daily meal of Vietnamese.

Despite it is salty, slightly sour, and too hard for the taste of foreigners, the pickled baby eggplant has a special place in Vietnamese cuisine.

The CNN U.S television channel has recently ranked the Pho bo or beef noodle soup at the second position among 20 best soups of the world.

Eating is not only to survive but also a culture. A family meal shows he traditional culture of the people and the region.

Tet provides an excellent opportunity for visitors to sample some of Vietnam’s more exotic culinary creations.

The travel guide website of Lonely Planet has listed out 10 most unusual dishes of Vietnam which are loved by locals but horrified by foreign travelers.

The effort of an oversea Vietnamese sommelier in introducing local culinary to the world.

Sauce is a staple of almost every dish in Vietnam. A Vietnamese meal without particular sauce is considered incomplete.