The Hanoitimes - Hanoians will have a chance to enjoy many kinds of Thai traditional foods including, Foi Thong - golden egg yolk threads, Luk Chup – fruit shaped mung beans, etc.
The Thai Culinary Delight Week with theme “Thailand culinary paradise” organized by the Royal Thai Embassy in coordination with the Hanoi Daewoo Hotel will take place in Hanoi from August 17 to 26 at Café Promenade in Hanoi Daewoo Hotel to explore culture and culinary art of “The Land of Smiles”.
Gourmet lovers will have a chance to savor authentic Northern and Central Thai delicacies prepared by guest chef YanatMaartloet and three experienced chefs from Suan Dusit International Culinary School.
Thai Culinary Delight Week to be held in Hanoi.
Special ingredients to make Thai main dishes and desserts including Foi Thong - golden egg yolk threads, Luk Chup – fruit shaped mung beans, etc. are well prepared for the event. Corners of the hotel are beautifully decorated with colorful hanging umbrellas, Chiang Mai khom kwaen lanterns, etc.
Enjoy premium buffet with authentic Northern and Central Thai delicacies like Khao Soi noodles, traditional Nam Ngiao, flavorful Tom Yum soup, delicious green cury or spicy Phrik King. Moreover, each dish will be an eye-catching art work created by fruit and vegetable carving chef.
Especially, diners coming to Thailand Food Festival will have the opportunity to get 2 two-way tickets of to Chiang Mai sponsored by Bangkok Airways.
Hanoi Daewoo Hotel has hosted many cultural activities including Russia food festival, Taste of Vietnam, etc. As a key leader of these events, I always believe that food festival is the perfect opportunity to promote tourism as well as to strengthen the relationship between countries, according to General Manger of Hanoi Daewoo Hotel Erwin R. Popov
“Thailand dishes have the perfect balance of flavors, herbs and spices. The event is sure toprovide our guests an unforgettable culinary experience,” said Director of Culinary at Hanoi Daewoo Hotel Gerald Prinz.