Families of Heads of Mission explore Vietnamese ethnic cuisine
The engagement is a potent reminder of the significance of cultural exchange, food, and sustainable development.
The engagement is a potent reminder of the significance of cultural exchange, food, and sustainable development.
Using simple ingredients, Hanoians of old created “Bun oc nguoi,” which has captivated diners for decades.
The first typical delicacies in the list of 1,000 iconic Vietnamese dishes have been announced in an attempt to create an online map and online museum of Vietnamese cuisine.
Despite the variety of designs and flavors on shelves, sales of this year's moon cakes have been low.
Vong Village's green rice flakes or egg coffee are among snacks that make autumn in Hanoi even more unforgettable for its dwellers.
Located in the center of Hanoi, Vejo is a vegan restaurant serving dishes influenced by the cuisines of Vietnam, Japan, Thailand, China, and Malaysia.
Vietnam's capital, with its sumptuous delicacies, is one of the top five destinations for food enthusiasts worldwide, according to Booking.com.
Experienced local chefs can create some delicious and distinctive dishes from the unusual food resources found in the outskirts of Hanoi.
Folk paintings, ca tru singing, and traditional lacquer art of Hanoi has become the inspiration for artisans to make mooncakes for Mid-Autumn Festival this year.
Pho, street food and Michelin-starred restaurants will be the highlights of the Hanoi Cuisine Introduction Space 2023, which is scheduled to take place in the capital city starting on September 29.
Hanoi’s traditional braised fish grabs the hearts of discerning diners.
The richness of Hanoi's cuisine and the city's reputation for healthy eating have contributed to making Hanoi an attractive destination in Asia.
Renowned Indian food site Slurrp recommends a fascinating culinary adventure with the top 10 street foods in Vietnam.
The Michelin Guide would positively impact the country's tourism as the culinary landscape evolves and establishments diligently preserve the authenticity of traditional Vietnamese cuisine.
Chef Anh Tuyet, who is dubbed "Head of State Chef" and "The Living Culinary Book" for her dedication to Hanoi and Vietnamese gastronomy, hopes Michelin stars will help promote local food.
Hanoi's tourism industry is poised to attract more food-loving visitors with the Food Tour Map and continued efforts to improve food safety and hygiene.
Michelin inspectors will explore more gastronomic corners across the country and bestow more stars on Vietnamese eateries and chefs while chefs from abroad will also want to open a restaurant here.
Hanoi's food, with its authentic taste and freshness, has won over the Michelin Guide's judges.
The first Michelin-starred restaurants in Vietnam will be announced in Hanoi on June 6.
US politician William Hockstedler said shrimp hotpot in Hanoi is a very unique dish that he has never seen anywhere in the world.
Traditional cakes are made from local ingredients by both bakers and residents whose receipts are handed down through the generations.