Len Men project celebrates vibrant culinary heritage of Hanoi and northern Vietnam
The project is expected to inspire the next generation of Vietnamese food enthusiasts and establish Vietnamese gastronomy as a global culinary phenomenon.
The project is expected to inspire the next generation of Vietnamese food enthusiasts and establish Vietnamese gastronomy as a global culinary phenomenon.
Foreign visitors enjoy memorable experiences by preparing healthy Vietnamese dishes.
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During the three-day festival, people will be able to enjoy pho from 50 brands across the country at a special price.
There is something in common when celebrating the New Year in the two countries, especially in cuisine.
It requires immediate action to ensure enough food for all in the not-too-distant future.
The demand for some categories drops in the first quarter of 2021, according to a latest report.
During the festive period, consumption demand for rice, pork, beef, chicken, and vegetable is estimated to increase by 3 – 20%, while local producers could only meet 50 – 60% of the demand.