Vietnamese Cuisine

Vietnamese cuisine will be introduced in the world-famous Michelin Guide Book (Le Guide Michelin).

The fragrance of steaming khuc pie will live forever as one of most potent childhood memories of Hanoian.

Boiled snail dish is even tastier, laying on the way it is eaten: sitting on the sidewalk, enjoying the food while watching people passing by.

The exchange event for upholding culinary art is part of the exhibition entitled “Travel Through Vietnamese Heritage Regions 2020” to celebrate Vietnam Cultural Heritage Day.