Food

With its well-known specialties, Hanoi is known as a culinary haven that offers tourists unforgettable dining experiences.

Hanoi's dedicated farmers work tirelessly to bring their agricultural products to the world stage, introducing the products of the rich and flavorful bounty of Vietnam's fertile lands.

Developing a Hanoi pho map addresses both the demand and marketing needs, offering specific recommendations and directions to top pho shops in Hanoi, selected based on real surveys and set criteria.

Bun dau mam tom (fermented shrimp paste with fried tofu and rice noodles) is one of Hanoi's signature dishes and is favored by many visitors, including foreigners.

The festival is not just about food with diverse culinary offerings but a culture where each country expects to showcase its traditional values.

The recognition of Hanoi pho as a national intangible cultural heritage is a turning point to promote traditional values and open the door to the world culinary map.

Smart robots can prepare and serve bowls of pho, offering a brand-new and contemporary pho dining experience.

The recent Michelin Guide recognition of Hanoi's pho has spotlighted this cherished dish on the international stage.

Through a series of engaging activities, the Hanoi Food Culture Festival 2024 promotes Hanoi pho, an intangible cultural heritage.

Pho is more than just a dish—it's an integral part of Hanoians' culinary art and a refined masterpiece of flavor and culture, officially recognized as a national intangible cultural heritage.

The essence of Hanoi cuisine reflects the spirit of its people so it's essential to integrate cultural elements into every dish.

Thirty-two pho restaurants in Hanoi's Hoan Kiem district were recently honored for their superb flavors and commitment to food hygiene and safety standards.

Hanoi pho, now a National Intangible Cultural Heritage, will be the centerpiece of a year-end festival celebrating its timeless inheritance and cultural significance.

Pho, the world acclaimed Vietnamese noodle soup, can be found in every nook and cranny of Hanoi.

This year's festival, themed "Connecting Cuisine", is an opportunity to showcase and promote each country's culinary culture, promoting cultural diplomacy.

The exact origin of "bun thang", a Hanoi specialty that has been a hit with many foreign diners, including millionaires, is uncertain.