A group of local and foreign youths is calling on the community to join hands to protect the environment on the occasion of Kitchen Gods Farewell day with the message “Release fish- Not plastic bags”.
Connecting networks and initiatives on plastic and health will help mobilizing technical and financial resources, policies related to plastic and health issues.
This project is aimed at celebrating the 25th anniversary of the US - Vietnam relations.
Protecting the environment begins with cleaning up your surroundings. With a goal of cleaning up all the rivers and restoring their flow, the Keep Hanoi Clean group is where Vietnamese and international friends meet to refresh their beloved Hanoi.
From February 25 to 28, 2025, New Zealand Prime Minister Christopher Luxon paid an official visit to Vietnam and attended the ASEAN Future Forum 2025.
06 Mar, 08:32 PM
The 2025 Friendship spring journey took international delegates to the Hai Ba Trung special national relic and Me Linh’s flower villages, offering a deep dive into Vietnam’s rich cultural heritage.
03 Mar, 09:38 AM
Local artisans have worked hard to inspire the love for these traditional Vietnamese folk paintings.
18 Feb, 08:39 PM
Bat Trang pottery and Van Phuc silk, two of Hanoi's traditional craft villages, have become the newest members to the World Crafts Council Network.
17 Feb, 03:41 PM
A collection of 45 snake sculptures titled "Serpents of Lacquer and Laterite" created by artisan Nguyen Tan Phat from Duong Lam Ancient Village gets unveiled to celebrate Vietnam's Tet 2025 - the Year of the Snake.
29 Jan, 10:44 AM
Exploring the vibrant traditions of Vietnamese Tet and savoring the festive cuisine are remarkable experiences that await visitors to Hanoi each spring.
28 Jan, 03:46 PM
Hundreds of people dressed in traditional Vietnamese attire paraded through the streets of the Old Quarter, re-enacting unique Tet rituals from Hanoi's past.
24 Jan, 10:29 PM
A celebration of Hanoi's culinary heritage, the talk show "Home-cooked meals and Tet feasts" offers viewers an engaging experience in the art of arranging traditional dishes for everyday family meals and Tet holiday feasts.
22 Jan, 10:36 AM