Hanoi has focused on outreach and education to raise awareness about food safety near schools.
Vietnam’s seafood industry is facing new trade barriers from the US under the Marine Mammal Protection Act (MMPA), which aims to reduce bycatch and promote sustainable fishing.
Before the horns and hustle, Hanoi breathes one slow, shared stretch at a time.
21 Apr, 01:34 PM
At the Pho Festival 2025, alongside enjoying famous pher brands from all three regions, both locals and international visitors can explore Vietnamese culture, memories, and identity.
20 Apr, 09:03 PM
Grilled pork, dipping sauce, and street-side charm - bun cha is more than a meal; it’s Hanoi between the charcoal and the chatter.
19 Apr, 12:22 PM
The P4G Summit 2025 officially kicked off in Hanoi on April 16, bringing together international leaders and partners to foster public-private collaboration for sustainable development.
17 Apr, 01:56 PM
As part of the P4G Summit 2025, the Green Growth Exhibition brought together cross-sector initiatives that reflect a shared commitment to green transition and sustainability.
16 Apr, 05:50 PM
Beef or chicken, rich or light, traditional or reinvented, pho adapts but never forgets its roots. A taste of pho is a taste of Hanoi itself.
10 Apr, 06:26 PM
Every five years, Dam Village in Bac Tu Liem District's Tay Tuu Ward hosts the boat racing festival, a national intangible cultural heritage.
08 Apr, 05:42 AM
THE HANOI TIMES — Every early April, as the bombax flowers bloom in full glory, Thay Pagoda, with a history of thousand years, becomes an attractive destination for visitors who come to admire the vibrant red blossoms covering the temple grounds.
07 Apr, 11:01 AM-1743834399.jpg?w=480&h=320&q=100)