Exloring value of Vietnamese banh mi
Today, banh com, or young sticky rice cake, is made differently in the little alleys of Me Tri Village, yet it still retains the scent and flavor of green sticky rice, mung beans, and coconut.

Other News
- Keeping the spirit of Vietnamese folk paintings alive
- Hanoi's traditional craft villages join the world stage
- The 45 snake sculptures – unique masterpieces celebrate the Year of the Snake
- Vietnamese Tet – a time to experience charming cultural values
- Vietnamese Tet 2025: spreading the values of traditional culture
- Home-cooked meals and Tet feasts - a taste of Hanoi's culinary heritage
- Travel to Quoc Oai: The land of hidden charms
- Hanoi Times weekly podcast - December 14
- Hanoi Times Weekly Podcast - December 14
- Quoc Oai, where culture meets nature
Trending
-
Party chief experiences Ho Chi Minh City’s first metro line
-
Vietam news in brief - February 22
-
AI in education: teachers must be key
-
Vietnam heritage painting contest launched
-
Vietnam scales back plan to boost offshore wind
-
Indochina fine arts heritage in the heart of Hanoi
-
Keeping the spirit of Vietnamese folk paintings alive
-
Hanoi's traditional craft villages join the world stage
-
Hanoi tackles traffic violations with 600 cameras