Hanoi green sticky rice cake brand conquers foreign customers
Talking about Banh Com, one of Hanoi specialties, Hanoians immediately think of one of the most acclaimed traditional brands.
Today, banh com, or young sticky rice cake, is made differently in the little alleys of Me Tri Village, yet it still retains the scent and flavor of green sticky rice, mung beans, and coconut.
Talking about Banh Com, one of Hanoi specialties, Hanoians immediately think of one of the most acclaimed traditional brands.
A local artisan keeps the family secret of making a Hanoi’s specialty, the Phu Thuong steamed sticky rice.
The soft, heartwarming cake, served with sweet and sour fish sauce, is a familiar afternoon dish among the citizens when the weather turns cold.