Vietnam's agricultural exports strive to meet safety standards
Failure to comply with phytosanitary and food safety regulations for exports has resulted in significant losses for local businesses.
Failure to comply with phytosanitary and food safety regulations for exports has resulted in significant losses for local businesses.
The city is digitally transforming its agriculture sector for modernization, productivity and quality improvement.
The integration of production along the value chain has brought benefits to cooperatives and farmers, helping to reduce many intermediary stages, lower production costs, and increase product value.
Hanoi has a favorable potential for aquaculture, with a total water surface area of up to 30,800 hectares, of which about 24,200 hectares are used for fish farming.
The adoption of VietGAP aquaculture standards has been instrumental in raising public awareness of water environment management.
Despite its small size, Hanoi's agricultural sector had export earnings of over US$1.35 billion last year.
The agricultural sector will continue to work with relevant agencies and telecommunications companies on a regular basis to organize training and provide guidance, knowledge and skills to agricultural enterprises.
Only about 1.1 million tons of vegetables and fruits in Vietnam were produced with modern technology.
The cooperation aims to train Vietnamese farmers to master cultivation technologies and support manufacturers with export potential.