Food

The inexpensive but exotic specialty of Hanoi is featured in the UK famous cookbook.

A meager amount of just US$5 is enough for a foreign couple to enjoy plentiful and delicious street food in Vietnam.

Hanoi’s typical dishes with many variants always cause nostalgia for children who live far from their homeland.

For over a decade, "Ca kho Vu Dai" or braised fish has become a delicacy of North Vietnam on the occasion of the Tet Holiday.

Vietnamese traditional wonderful aromatic soup wins the heart of diners around the world.

The digital world honors one of the most outstanding Vietnamese dishes - "Pho" or hot noodle soup with beef.

The renowned food-store has won the hearts of many Hanoian generations with its only kind of foodstuff for over 70 years.

The event aims at introducing the Italian culture and history through its extraordinary food to people around the world, including the Vietnamese.

Hanoi is full of particular dishes from the capital of the North, with special cakes being counted among them.

Although many new local and international brands of ice-cream have been introduced in Hanoi, the one made by Trang Tien is irreplaceable to many people, thanks to their unique flavors and fresh and natural taste.

A 400-year-old trade village in Hanoi contributes to the creation of famous northern dishes.

With its unique texture, beautiful appearance, and outstanding flavor, the Banh da lon (Pig Skin Cake) makes it hard for diners to resist wanting to taste it from their first sight.

A Vietnameseyoung girl uses the color of additives to paint traditional mooncakes, making them beautiful and unique.

Top Fine-dining Restaurants in Hanoi have been recommended when you have a chance to visit the city after the pandemic.

For many international and local tourists, their visit is seen incomplete without trying Banh Tom Ho Tay.

Nuoc mam or fish sauce may have a strong smell but it is indispensable for daily meal of Vietnamese.

Thanks for its rich and diversified culinary, Vietnam is an ideal destination for foodie travelers after Covid-19 pandemic.

Vietnamese cuisine will be introduced in the world-famous Michelin Guide Book (Le Guide Michelin).

Ngo Van Xiem is one of a few artisans well-known for traditional lotus tea making in Quang An Village, Tay Ho District, Hanoi.

Despite it is salty, slightly sour, and too hard for the taste of foreigners, the pickled baby eggplant has a special place in Vietnamese cuisine.