Food

This year's USDA-led delegation represented the largest number of agribusinesses ever to visit Vietnam.

The Malaysian Food Festival in Hanoi provides a unique opportunity to deepen cultural and people-to-people exchanges between the two countries through food.

A distinguished chef will perform live cooking demonstrations of traditional Malaysian dishes for gourmets in Hanoi.

Located in the heart of the capital, Hoan Kiem embodies the rich cultural heritage and historical traditions of the ancient city.

Pho bo, or beef noodle soup, is one of the unmissable dishes for any traveler to Vietnam's capital.

The project is expected to inspire the next generation of Vietnamese food enthusiasts and establish Vietnamese gastronomy as a global culinary phenomenon.

Banh Cuon Ba Hoanh has been included in the MICHELIN Selected - MICHELIN Guide 2024 along with four other eateries in Vietnam.

Foreign visitors enjoy memorable experiences by preparing healthy Vietnamese dishes.

Hanoi's unique cuisine, with its myriad of delicious dishes, has become a 'gold mine' for attracting tourism.

The prestigious and exclusive gastronomic event helps celebrate the accomplishments of the vibrant culinary communities in three of Vietnam's major cities: Hanoi, Ho Chi Minh City, and Danang.

The occasion is an excellent chance to present the genuine and complex tastes of Mexican cuisine.

The well-known chef opened the door for a broader appreciation of foreign flavors in Sweden in the early 1990s by bringing Asian cuisine, particularly Vietnamese nem cuon and banh mi, to the Nordic country.

The endless creativity of Vietnamese housewives helps to enrich the ancestral offerings at the Han Thuc Festival, which fell on April 11 this year.

After Hanoi and Ho Chi Minh City, Danang is the latest city to be added to the MICHELIN Guide's list of culinary destinations in Vietnam.

As well as reflecting the cultural richness of Hanoi, its cuisine is of great social and economic importance, enhancing its reputation and drawing both domestic and foreign visitors to the capital.

During the three-day festival, people will be able to enjoy pho from 50 brands across the country at a special price.

The engagement is a potent reminder of the significance of cultural exchange, food, and sustainable development.

Recognizing Phu Thuong Sticky Rice Craft as an Intangible Cultural Heritage helps make the Hanoi specialty known far and wide.

Hanoi's simple yet delicious specialty requires attention to detail, meticulousness, experience, and family secrets.

There is something in common when celebrating the New Year in the two countries, especially in cuisine.