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The supply of goods in Hanoi is abundant, meeting the demand of consumers during the holiday.

The capital city of Vietnam is a culinary paradise with famous delicacies that promise to provide visitors with unique dining experiences.

In Hanoi, more and more people are concerned about health and quality of life. Consumers have paid more attention to healthy eating and safe food.

At the Food Day, guests enjoyed signature Azerbaijani foods such as mutton, barbecue, or salads.

This is a Hanoi Women's Union initiative to create a civilized and safe environment in local markets citywide.

The Vietnam-South Korea Festival will feature food, culture, and art exchanges between the two countries, aiming to promote and showcase the two countries' unique cultures and destinations.

Food safety inspection and supervision will be further strengthened in Hanoi.

Vietnam had exported 4.83 million tons of rice by the end of July, amassing US$2.6 billion in revenue.

FAO provides technical support to build on the wealth of local knowledge and Vietnam’s extensive experience in alignment with the government’s strategic vision.

Promotional programs, giveaways and product demonstrations are available to local consumers and visitors.

Renowned Indian food site Slurrp recommends a fascinating culinary adventure with the top 10 street foods in Vietnam.

Hanoi's tourism industry is poised to attract more food-loving visitors with the Food Tour Map and continued efforts to improve food safety and hygiene.

Hanoi will apply many solutions to improve the efficiency of enforcing food safety regulations in 2023 and the future.

Thanks to rigorous inspection and supervision, food service establishments in Hanoi have transformed their business and become more responsible to the community.

Vietnam is now one of the world's leading exporters of agro-forestry-fishery products, with total exports of over $53 billion in 2022 and access to 196 countries and territories worldwide.

The preferential loans would enable local producers and exporters to make certain inputs and maintain export markets.