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Indulging in Hanoi's street food is more than a meal for foodies and inquisitive tourists; it's an experience of flavors, textures, and local culture that will never be forgotten.

Hanoi will conduct food safety inspections in and around school gates, focusing on high-risk food groups, ready-to-eat foods and beverages, and ready-to-eat establishments.

Cross-infection of certain diseases is a risk associated with using someone else's leftover food to feed oneself. These infections can spread from the first person to the person eating later.

The Hanoi Department of Health issues food safety warnings to consumers during the rainy season.

Hanoi seeks to reshape its food safety framework and develop a resilient agricultural system that meets the needs of its population while ensuring product quality.

On the evening of September 13, the Hanoi Department of Industry and Trade kicked off the celebration.

The Ministry of Industry and Trade advises people not to buy or stockpile more goods than they need in the coming days.

The city produces about 60% of the food consumed, the remaining is imported from other provinces and abroad.

By simply touching to connect on the "Hoan Kiem Cuisine" app, visitors can easily find information about delicious dishes in Hanoi's Old Quarter.

Addressing current food safety issues requires a coordinated approach involving policy, socio-economic strategies, scientific advances and the active participation of governments, producers and consumers alike.

Deputy Secretary of the Hanoi Party Committee Nguyen Thi Tuyen signed Directive No. 34-CT/TU on August 16, 2024, to strengthen the leadership of local Party committees in ensuring food safety.

Many workshops have invested in better equipment and improved compliance with food safety regulations.

Hanoi authorities have issued an urgent call for the traceability and recall of mooncakes that fail food safety standards during the upcoming Mid-Autumn Festival next month.

Hanoi has been working with neighboring provinces to control the sources of food supplies to the city and ensure food traceability.

Vietnamese agricultural exports may be at risk if producers and farmers are unable to meet international standards on food safety.

Hanoi's agro-food product traceability system has improved the transparency of information for some 653 enterprises with almost 11,000 sets of traceability codes for agricultural, forestry and fishery products.