Hanoi keeps enhancing food safety control
Thanks to rigorous inspection and supervision, food service establishments in Hanoi have transformed their business and become more responsible to the community.
Thanks to rigorous inspection and supervision, food service establishments in Hanoi have transformed their business and become more responsible to the community.
Over the past few years, Hanoi has stepped up its food safety monitoring throughout the city.
The newly established food street in the inner district of Ba Dinh brings fascinating cultural, tourist, and culinary experiences to travelers at home and abroad.
The cooperation aims to celebrate the 50th anniversary of the diplomatic relationship between Vietnam and Australia.
Haiphong cuisine wins the hearts of local gourmets for its deliciousness yet simplicity, highlighting the naturally delicious flavor of the ingredients.
With inexpensive and tasty menus, Haiphong has a host of dishes peculiar to a port city that make any discerning diner drool.
Demand for fresh foods increases ahead of the Ram Thang Gieng (the first full moon of the lunar year) as usual, but market prices have barely changed.
Local authorities will take strong measures to ensure food safety in the kitchens of industrial parks, schools, and government agencies.
Foodies are in a fever of Ly Quoc Su culinary alley, where unassuming and bargain-priced dishes typical of Hanoi cuisine are offered.
Vietnam's rich cuisine has made it a favorite culinary destination not only for Michelin-starred chef Gordon Ramsay but also for food lovers worldwide.
Hanoians' finesse of eating is most evident in the traditional festive food tray, with dozens of beautifully presented dishes each.
The night food street with a series of cultural, art, and cuisine activities could be a good place for tourists and locals to experience.
The broth's sourness and sweetness are pleasant during Winter when it’s lovely to have a hot bowl of rice noodles in crab soup.
Rapid food testing points will enable consumers to choose safe food amid loose management at wet markets.
The move aims to ensure food safety and avoid foodborne illness among children.
Vietnam said the country's food production capacity is sufficient for national food security.
Thuy Ta ice cream, the distinctive aroma of Ms.Lan's Khuc-pie wrapped in fresh lotus leaves, and the flavorsome taste of Bao Khanh chicken noodle soup may help diners in Hanoi to have the most enjoyable culinary experiences.