Food

The festival is not just about food with diverse culinary offerings but a culture where each country expects to showcase its traditional values.

The recognition of Hanoi pho as a national intangible cultural heritage is a turning point to promote traditional values and open the door to the world culinary map.

Smart robots can prepare and serve bowls of pho, offering a brand-new and contemporary pho dining experience.

The recent Michelin Guide recognition of Hanoi's pho has spotlighted this cherished dish on the international stage.

Through a series of engaging activities, the Hanoi Food Culture Festival 2024 promotes Hanoi pho, an intangible cultural heritage.

Pho is more than just a dish—it's an integral part of Hanoians' culinary art and a refined masterpiece of flavor and culture, officially recognized as a national intangible cultural heritage.

The essence of Hanoi cuisine reflects the spirit of its people so it's essential to integrate cultural elements into every dish.

Thirty-two pho restaurants in Hanoi's Hoan Kiem district were recently honored for their superb flavors and commitment to food hygiene and safety standards.

Pho, the world acclaimed Vietnamese noodle soup, can be found in every nook and cranny of Hanoi.

This year's festival, themed "Connecting Cuisine", is an opportunity to showcase and promote each country's culinary culture, promoting cultural diplomacy.

The exact origin of "bun thang", a Hanoi specialty that has been a hit with many foreign diners, including millionaires, is uncertain.

Indulging in Hanoi's street food is more than a meal for foodies and inquisitive tourists; it's an experience of flavors, textures, and local culture that will never be forgotten.

In Hanoi's Old Quarter in the Hoan Kiem district, simple yet delicious Hanoi street food wins the hearts of foreign visitors.

This year's USDA-led delegation represented the largest number of agribusinesses ever to visit Vietnam.

The Malaysian Food Festival in Hanoi provides a unique opportunity to deepen cultural and people-to-people exchanges between the two countries through food.

A distinguished chef will perform live cooking demonstrations of traditional Malaysian dishes for gourmets in Hanoi.