Families of Heads of Mission explore Vietnamese ethnic cuisine
The engagement is a potent reminder of the significance of cultural exchange, food, and sustainable development.
The engagement is a potent reminder of the significance of cultural exchange, food, and sustainable development.
After Hanoi and Ho Chi Minh City, Danang is the latest city to be added to the MICHELIN Guide's list of culinary destinations in Vietnam.
During the three-day festival, people will be able to enjoy pho from 50 brands across the country at a special price.
Recognizing Phu Thuong Sticky Rice Craft as an Intangible Cultural Heritage helps make the Hanoi specialty known far and wide.
Hanoi's simple yet delicious specialty requires attention to detail, meticulousness, experience, and family secrets.
There is something in common when celebrating the New Year in the two countries, especially in cuisine.
With the Tet holiday knocking on the door, the funky flavor of the speciality reminds people of their homeland.
The capital city of Vietnam is a culinary paradise with famous delicacies that promise to provide visitors with unique dining experiences.
Many South Africans, members of the diplomatic corps and Vietnamese expatriates have enjoyed and learned about Pho and Vietnamese cuisine.
An exquisite Hanoi delicacy is named among 10 newly accredited Asian culinary records.
The festival promotes Vietnamese food culture to the international community and develops relations with other countries.
Both local and international travelers have expressed positive feelings about the app, which makes it easier to find restaurants in Hue.
Teenagers in Hanoi have started the trend of painting a word on cakes for their loved ones.
The famous century-old dishes of Hanoi's countryside conquer the hearts of diners.
French Ambassador Olivier Brochet shared that Hanoi's specialties of banh cuon and bun cha are wonderful dishes, while the ca cuong is "scary but has a good taste".
At the Food Day, guests enjoyed signature Azerbaijani foods such as mutton, barbecue, or salads.
For the first time, diners in Hanoi had the opportunity to enjoy a luxurious six-course menu prepared by Chef Stephan Zoisl of the award-winning "Chef's Table by Chef Stephan", Singapore.