[Quintessence of Hanoi’s cuisine] Quintessence of Vietnamese cuisine: Hanoi spring rolls
Hanoi’s typical dishes with many variants always cause nostalgia for children who live far from their homeland.
Hanoi’s typical dishes with many variants always cause nostalgia for children who live far from their homeland.
For over a decade, "Ca kho Vu Dai" or braised fish has become a delicacy of North Vietnam on the occasion of the Tet Holiday.
The digital world honors one of the most outstanding Vietnamese dishes - "Pho" or hot noodle soup with beef.
A Vietnameseyoung girl uses the color of additives to paint traditional mooncakes, making them beautiful and unique.
Thanks for its rich and diversified culinary, Vietnam is an ideal destination for foodie travelers after Covid-19 pandemic.
The launching of “Map of Vietnam’s Culinary Tourism” is expected to foster the recovery of Vietnamese tourism in particular, and the economy in general after the Covid-19 pandemic.
There are hard and fast rules about what spices and herbs can be used in what Vietnamese dishes and there’s no room for deviation.
The tiny restaurant in Hai Ba Trung district would recall the nostalgia of old Hanoi in 1990s by its traditional dishes and impressive decoration.
Every December each year, the pomelo orchards in Phuc Dien ward are bustling with fruit harvesters and trucks lining up waiting to be loaded with pomelo.
One of the most common street-food dishes in Vietnam is Banh mi which basically means bread but also refers to some of the country`s delicious baguette sandwiches.
Boiled snail dish is even tastier, laying on the way it is eaten: sitting on the sidewalk, enjoying the food while watching people passing by.
Some coffee shops in the Old Quarter area that were also mentioned in the blog include Blackbird Coffee and Gấu Coffee and Bakery, which are emerging as the fairly beautiful coffee destinations.
The mountainous dish can be eaten with minced pork paste, fried meat roll, steamed egg and spicy salted bamboo shoot.
The Italian Cuisine Weeks in Vietnam will last until December 13.
A street stall “ragworm-pie” in Hanoi’s hectic Old Quarter earned its fame among local and foreign visitors.
Hanoi’s baguette is fanning love for the country.
When the autumn breezes blow, Hanoians often enjoy typical snacks that recall the flavors of childhood.
The organization will help promote Vietnamese cuisine to the world.
Coronavirus-shaped burger and dragon fruit baguettes made by Vietnam were featured and praised in world media outlet.