Food

The prestigious and exclusive gastronomic event helps celebrate the accomplishments of the vibrant culinary communities in three of Vietnam's major cities: Hanoi, Ho Chi Minh City, and Danang.

The occasion is an excellent chance to present the genuine and complex tastes of Mexican cuisine.

The well-known chef opened the door for a broader appreciation of foreign flavors in Sweden in the early 1990s by bringing Asian cuisine, particularly Vietnamese nem cuon and banh mi, to the Nordic country.

The endless creativity of Vietnamese housewives helps to enrich the ancestral offerings at the Han Thuc Festival, which fell on April 11 this year.

After Hanoi and Ho Chi Minh City, Danang is the latest city to be added to the MICHELIN Guide's list of culinary destinations in Vietnam.

As well as reflecting the cultural richness of Hanoi, its cuisine is of great social and economic importance, enhancing its reputation and drawing both domestic and foreign visitors to the capital.

During the three-day festival, people will be able to enjoy pho from 50 brands across the country at a special price.

The engagement is a potent reminder of the significance of cultural exchange, food, and sustainable development.

Recognizing Phu Thuong Sticky Rice Craft as an Intangible Cultural Heritage helps make the Hanoi specialty known far and wide.

Hanoi's simple yet delicious specialty requires attention to detail, meticulousness, experience, and family secrets.

There is something in common when celebrating the New Year in the two countries, especially in cuisine.

With the Tet holiday knocking on the door, the funky flavor of the speciality reminds people of their homeland.

The capital city of Vietnam is a culinary paradise with famous delicacies that promise to provide visitors with unique dining experiences.

Many South Africans, members of the diplomatic corps and Vietnamese expatriates have enjoyed and learned about Pho and Vietnamese cuisine.

An exquisite Hanoi delicacy is named among 10 newly accredited Asian culinary records.

The festival promotes Vietnamese food culture to the international community and develops relations with other countries.