Raising profile of Hanoi pho
Hanoi pho has been officially listed as a National Intangible Cultural Heritage in 2024.
Hanoi pho has been officially listed as a National Intangible Cultural Heritage in 2024.
The recognition of Hanoi pho as a national intangible cultural heritage is a turning point to promote traditional values and open the door to the world culinary map.
Smart robots can prepare and serve bowls of pho, offering a brand-new and contemporary pho dining experience.
The recent Michelin Guide recognition of Hanoi's pho has spotlighted this cherished dish on the international stage.
Thirty-two pho restaurants in Hanoi's Hoan Kiem district were recently honored for their superb flavors and commitment to food hygiene and safety standards.
Pho, the world acclaimed Vietnamese noodle soup, can be found in every nook and cranny of Hanoi.
This year's festival, themed "Connecting Cuisine", is an opportunity to showcase and promote each country's culinary culture, promoting cultural diplomacy.
The exact origin of "bun thang", a Hanoi specialty that has been a hit with many foreign diners, including millionaires, is uncertain.
Indulging in Hanoi's street food is more than a meal for foodies and inquisitive tourists; it's an experience of flavors, textures, and local culture that will never be forgotten.
In Hanoi's Old Quarter in the Hoan Kiem district, simple yet delicious Hanoi street food wins the hearts of foreign visitors.
This year's USDA-led delegation represented the largest number of agribusinesses ever to visit Vietnam.
The Malaysian Food Festival in Hanoi provides a unique opportunity to deepen cultural and people-to-people exchanges between the two countries through food.
A distinguished chef will perform live cooking demonstrations of traditional Malaysian dishes for gourmets in Hanoi.
Located in the heart of the capital, Hoan Kiem embodies the rich cultural heritage and historical traditions of the ancient city.
Pho bo, or beef noodle soup, is one of the unmissable dishes for any traveler to Vietnam's capital.
The project is expected to inspire the next generation of Vietnamese food enthusiasts and establish Vietnamese gastronomy as a global culinary phenomenon.
Banh Cuon Ba Hoanh has been included in the MICHELIN Selected - MICHELIN Guide 2024 along with four other eateries in Vietnam.