Hanoi farmers eye global market
The Hanoi farmers' dialogue conference, held both in person and online, attracted more than 2,000 participants, including prominent farmers, farm owners, and cooperative leaders.
The Hanoi farmers' dialogue conference, held both in person and online, attracted more than 2,000 participants, including prominent farmers, farm owners, and cooperative leaders.
Hanoi's dedicated farmers work tirelessly to bring their agricultural products to the world stage, introducing the products of the rich and flavorful bounty of Vietnam's fertile lands.
The event in Ba Vi District is expected to provide consumers with access to distinctive products from traditional craft villages in the locality and other places.
Hanoi's urban agricultural development is geared towards a balanced, rational structure between the elements of the agricultural ecosystem, while making positive contributions to the environment.
Safe vegetable production models in Hanoi are proving to be a viable way to restructure crops, create jobs, increase incomes, and improve living standards for residents.
Local farmers and cooperatives are urged to incorporate new and safe crop varieties into production.
The event served as an important networking opportunity for policymakers, scientists, farmers, business owners, and consumers from Hanoi and across the country.
The association will act as a bridge between farmers and management agencies to address policy and facilitate funding and brand building.
Through a series of engaging activities, the Hanoi Food Culture Festival 2024 promotes Hanoi pho, an intangible cultural heritage.
Read The Hanoi Times news in brief to keep up to date with developments in Vietnam.
The event celebrates the diversity of Vietnamese and international cuisine, offering visitors a myriad of exciting experiences.
The program runs from November 28 to December 1 at Long Bien Park in Hanoi.
Lessons from Norway made relevant for Vietnam over the past two decades have helped accelerate the transition from traditional marine aquaculture to industrial mariculture and make Vietnamese products more competitive in the global market.
Most OCOP products are agricultural and processed from specialized cultivation areas.
A promotional event for traditional handicrafts and OCOP (One Commune One Product) merchandise attracted a large number of residents in Duong Noi Ward, Ha Dong District last week.
The integration of automation and digital technology in agriculture has helped farms and cooperatives boost productivity, reduce labor costs, and ensure food safety.
The fair will go on from November 22 to 27 at the Thanh Tri Cultural, Information and Sports Center.
The plan emphasizes the need for greater participation by the Vietnam Fatherland Front and other political and social organizations in promoting the collective economy.