My HaNoi

The capital city's cultural industry will become a major economic sector.

Through many ups and downs of history, the talented smiths of Hanoi’s old Hoe Thi craft village in Hanoi’s suburbs have still persistently kept their ancestor’s trade.

The country is a top destination for adventurous retirees to enjoy wonderful beaches, appetizing food, and rich culture.

Good facilities, cultural similarities, and the friendliness of Vietnamese people are the reasons behind South Korean's desire to visit the country.

Indochina dragonplum is considered a legacy of the thousand-year-old Hanoi thanks to its beautiful shady paths, pretty carpets of leaves and flowers, and delicious fruits,

The recognition once again acknowledges the values of the ancient pagoda which has rare masterpieces in religious sculpture.

O Quan Truong, the only existing one in Hanoi, has become a part of the capital city's history.

The skills and talent of the Bat Trang craftsman have raised Vietnamese ceramics to a new height.

Three major cities of Vietnam are distinguished with the annual prestigious awards of Travel & Leisure.

Do Huu Vi (1883-1916) was honored by France as one of more than 300 people of overseas origin with meritorious services to the European country.

Banh mi, banh ran and banh bot loc are among the best dishes from Vietnam that CNN Travel suggest travelers to try when visiting the country.

Australian Foreign Minister Penny Wong enjoys Hanoi's specialty of Pho ga or chicken noodles as she arrived in the city on her first visit to Vietnam.

Designed by Vietnam contest is looking for works that make Hanoi “every-centimeter beautiful” and “more elegant”

Muoi Sau (Sixteen) Dessert Soup Stall in Hanoi’s downtown is a well-known place for those who love the sweetness of Hanoi desserts.

Pho, Bun cha and Cao lau were praised by US news site CNN to be the best the most mouth-watering noodle dishes across Asia.

The recognition would contribute to enhancing the cultural and spiritual values of the famous tourist attraction in Hanoi.

The inexpensive but exotic specialty of Hanoi is featured in the UK famous cookbook.