Candidates are urgently processing the dishes
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The contest aims to promote the image, brand and quality of raw materials, agricultural products, food, flavorings, spices of Vietnam, that are exported to the world; contributing to market expansion, new market development and consolidation of export products in key markets.
The finished dishes
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The contest is held for professional local chefs and foreign chefs living and working in Vietnam's restaurants or hotels. This is the place of converging the Vietnam's and the world's culinary culture, that is "performed" by the professional chefs Vietnam exchanging with the professional chefs from different countries on the basis of Vietnam's processing materials.
