Da Nang has been named among the 52 places to go in 2019, according to a list released by The New York Times, a US newspaper based in New York City with worldwide influence and readership.
Da Nang, Vietnam’s third largest city, is probably best known for being a gateway to the nearby UNESCO Heritage town of Hoi An. But in the last few years, it’s begun to develop its own reputation as the Miami of Vietnam, with a strong foodie scene and new hotels and resorts popping up on a five-mile-long beach strip, including the InterContinental Da Nang Sun Peninsula Resort, on its own private cove, with hillside villas with individual plunge pools, accoring to The New York Times.
“A typical day might start with a morning swim on the sandy, crescent-shaped Non Nuoc Beach and perhaps a quick stop at the Han Market. Then, an afternoon visit to the Marble Mountains, where travelers can explore the temples and pagodas that look out over My Khe Beach and, later, dinner back in the city, perhaps at Nen, a new restaurant from the much-followed food blogger Summer Le. Perhaps finish the day with a visit to the highly Instagrammable Cau Rong Dragon Bridge, which is illuminated every night,” The New York Times wrote.
The New York Times advises travelers not to leave without sampling a bowl of mi quang, the justifiably famous local noodle soup made with a turmeric-infused broth, chicken, pork, local seafood and shredded cabbage, and available for about US$1 at any number of street-food stalls.
The number of visitors to Da Nang in 2018 increased 15.5% on-year to an estimated 7.6 million, including 2.8 million foreigners, a 23.3% increase from a year earlier, according to the municipal Department of Tourism.
Of the total tourists to Vietnam's central city in 2018, 4.7 million were domestic holidaymakers, an 11.2% increase 2017. Arrivals by sea and air in the reviewed period recorded annual increases of 66% and 48.7% respectively. Da Nang’s revenue from travel in 2018 is estimated at VN24 trillion (US$1.03 billion), representing an on-year jump of 23.3%.
Da Nang in The New York Times’ list of best places to go in 2019.
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“A typical day might start with a morning swim on the sandy, crescent-shaped Non Nuoc Beach and perhaps a quick stop at the Han Market. Then, an afternoon visit to the Marble Mountains, where travelers can explore the temples and pagodas that look out over My Khe Beach and, later, dinner back in the city, perhaps at Nen, a new restaurant from the much-followed food blogger Summer Le. Perhaps finish the day with a visit to the highly Instagrammable Cau Rong Dragon Bridge, which is illuminated every night,” The New York Times wrote.
The New York Times advises travelers not to leave without sampling a bowl of mi quang, the justifiably famous local noodle soup made with a turmeric-infused broth, chicken, pork, local seafood and shredded cabbage, and available for about US$1 at any number of street-food stalls.
The number of visitors to Da Nang in 2018 increased 15.5% on-year to an estimated 7.6 million, including 2.8 million foreigners, a 23.3% increase from a year earlier, according to the municipal Department of Tourism.
Of the total tourists to Vietnam's central city in 2018, 4.7 million were domestic holidaymakers, an 11.2% increase 2017. Arrivals by sea and air in the reviewed period recorded annual increases of 66% and 48.7% respectively. Da Nang’s revenue from travel in 2018 is estimated at VN24 trillion (US$1.03 billion), representing an on-year jump of 23.3%.
