“Sounds very strange but a combination of egg yolks, condensed milk, sugar, butter and laughing cow cheese is whisked until fluffy and thick and served with hot coffee! Incredible rich taste- like a liquid tiramisu”, said the website.
The top 10 list was rounded out by Kaffeost of Finland, Kan Kohi of Japan, Café des épices of Morocco, Café Lagrima of Argentina, Turkish Coffee of Turkey, Cafe del Olla of Mexico, Café au lait of France, Cafe Bombon of Spain, and Espresso Romano of Italy.