According to local authorities, in November last year, “Banh canh cha ca Quy Nhon” (rice spaghetti with fish paste) earned “The worth of Asia Cuisine” recognition from the organisation together with nine other specialties in the country.
However, the provincial Department of Industry and Trade said that “Banh canh cha ca Quy Nhon” is only a single dish using “Cha ca Quy Nhon,” which is much more popular in the locality.
“Cha ca Quy Nhon” (Quy Nhon fish paste), a specialty of central Binh Dinh province, has been recognised by the Asian Records Organisation (ARO) as one of Asian specialties.
The ARO accepted a proposal from the Vietnam Records Organisation to replace “Banh canh cha ca Quy Nhon” with “Cha ca Quy Nhon”.
Representatives from the India-based organisation will come to Vietnam on March 22 to grant the certificates to localities which are home to the recognised specialties, including “Cha ca Quy Nhon”.
The others dishes include Hanoi’s Cha Ca La Vong (La Vong fried fish), Hai Duong’s Bun ca ro dong (Vermicelli with anabas), Quang Ninh’s Cha ca muc Ha Long (fried Ha Long cuttlefish), Quang Nam’s Cao lau Hoi An (Hoi An noodles with barbecue pork, bean sprouts, and herbs), and Kon Tum’s goi la (salad made from almost 60 home and wild vegetables and plants, typically served with pork).
Also in the list are Dinh Duong’s banh beo bi (small round rice cookies served with pigs’ dried skin) , Tra Vinh’s bun suong (rice noodle with worm-shaped fried fish paste), Tien Giang’s hu tieu My Tho ( My Tho noodles with seasoned and sautéed pork), and An Giang’s Chau Doc bun ca (Chau Doc fish noodles).
Other News
- MICHELIN Guide sets its sights on Vietnam’s central region
- Pho Festival 2024 to feature 50 brands
- Vietnam, South Korean share some similarities for New Year
- Pho wins over South African gourmets
- Student project done to promote Hue cuisine
- One-Word Cream Cake for teachers on Vietnam's tradition
- Four Hanoi delicacies listed among Vietnamese typical dishes
- Mooncake market: Vast selection, low sales
- Vejo: A vegan restaurant inspired by international gastronomy
- Hanoi culture-inspired mooncakes hit the market
Trending
-
Hanoi flowers on postage stamps
-
Hanoi Times Podcast - Apr. 27
-
Cooperation and investment: key to effective tourism promotion in Vietnam
-
Affordable, quality tours offered at Hanoi Tourism Festival 2024
-
Introduction of community tourism area in Hanoi herb kingdom
-
Capital Law revision helps Hanoi promote role as nation’s socio-economic hub
-
IT training urged to focus on semiconductors
-
Voluntary social security should cover larger part of informal sector: Experts
-
ASEAN Future Forum 2024: Promoting regional centrality