Food safety to protect Hanoi street food brand
To ensure the safety of food services and street food in the community, Hanoi has put numerous initiatives into action.
To ensure the safety of food services and street food in the community, Hanoi has put numerous initiatives into action.
The inspection findings highlight positive actions taken by local authorities in Hanoi to address food hygiene violations and identify areas for improvement.
The event is an opportunity for OCOP units from Hanoi and other locations to exchange, connect in trade, promote brands and facilitate trade promotion for product distribution.
The Long Bien District Culture - Trade - Landscape Week 2023 runs until November 6.
Consumers' preference for hot meat over cool-slaughtered pork is a prevailing habit, with an estimated 5% recognizing the food safety benefits associated with cool-slaughtered pork within the industrial chain.
Encouraging farmers to embrace biological alternatives and herbal solutions has resulted in an impressive adoption rate of over 60% for biopesticides in the city's farming sector.
Food safety inspection and supervision will be further strengthened in Hanoi.
Hanoi continues to help orchards become certified according to VietGAP (Good Agricultural Practices).
Enhancing post-inspection sanctions for agricultural products and foodstuffs has been identified by Hanoi authorities as an important measure to deal with food safety violations.
Local authorities are expected to continue conducting regular and irregular food safety inspections from now until the end of the year, focusing on food origins.