Travel

Bun dau mam tom (fermented shrimp paste with fried tofu and rice noodles) is one of Hanoi's signature dishes and is favored by many visitors, including foreigners.

In a digital age where traditional values are at risk of being forgotten, a young craftswoman in Hanoi has chosen a less-trodden path by inheriting and promoting traditional hand embroidery.

The festival is not just about food with diverse culinary offerings but a culture where each country expects to showcase its traditional values.

Talented women of Ha Thai Lacquer Craft Village in Hanoi remain steadfast in their innovation, working tirelessly to preserve and enhance the rich tradition of their village on the outskirts of Hanoi.

The ranking reflects a city's overall attractiveness score based on six key areas: economic and business performance, tourism performance, tourism infrastructure, tourism policy and attractiveness, health and safety, and sustainability.

The recognition of Hanoi pho as a national intangible cultural heritage is a turning point to promote traditional values and open the door to the world culinary map.

Smart robots can prepare and serve bowls of pho, offering a brand-new and contemporary pho dining experience.

The recent Michelin Guide recognition of Hanoi's pho has spotlighted this cherished dish on the international stage.

Through a series of engaging activities, the Hanoi Food Culture Festival 2024 promotes Hanoi pho, an intangible cultural heritage.

The "Truc Bach Night" space in Hanoi offers visitors, both Vietnamese and international tourists, a unique experience, where the peaceful atmosphere reminiscent of the challenging subsidy period resonates deeply with their hearts.

The exhibition space at the “Truc Bach Night” cultural event recreated the subsidy period in Hanoi (1976-1986), evoking deep emotions and resonating with visitors' hearts.

Pho is more than just a dish—it's an integral part of Hanoians' culinary art and a refined masterpiece of flavor and culture, officially recognized as a national intangible cultural heritage.

The essence of Hanoi cuisine reflects the spirit of its people so it's essential to integrate cultural elements into every dish.

Hanoi's "Truc Bach Night" program aims to boost tourism in the capital.

Hanoi pho has been officially listed as a National Intangible Cultural Heritage in 2024.

Thirty-two pho restaurants in Hanoi's Hoan Kiem district were recently honored for their superb flavors and commitment to food hygiene and safety standards.

To make Quoc Oai District a magnet for visitors, the local government planned to improve service quality and work with travel agencies to include its destinations in tour itineraries.