According to Mr. Kazuhiro Takahashi, Head of the Food, Agriculture, Forestry and Fishery Division under the Japan External Trade Organization (JETRO), Vietnam is one of the potential food markets of Japanese enterprises, especially aquatic products.Katsuya Uchida, a representative of Japan’s Kyokuyo Company, said that the Vietnamese market currently accounts for 30 percent of the total seafood export turnover of his company. Of which, salmon and tuna are the most consumed products and receive positive feedback from consumers.
In order to promote export and dominate the Vietnamese market, Japanese consumer goods and foodstuff enterprises also tend to change some criteria of their products to make it suit the tastes of Vietnamese consumers.
Customers shop at Aeon Vietnam supermarket in Hanoi’s Long Bien District.
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Recently, more than 80 Japanese and Vietnamese enterprises participated in a trade conference in the southern province of Dong Nai to promote development cooperation between the two sides and calling for investment and development cooperation.
Representatives of Japanese enterprises, who are manufacturing and doing business in Dong Nai province, said that most of them have to import 60-90 percent of raw materials and components from foreign countries in service of production.
Therefore, these companies want to find suitable partners in the Vietnamese market to supply the raw materials with high quality and competitive prices in order to reduce the imports and increase the rate of domestic production.
As one of the largest Japanese supermarkets in Vietnam, Aeon's policy in the Vietnamese market is to set aside 80 percent of its shelves to display Vietnamese goods. The remaining 20 percent is for goods imported from Japan and other countries.
According to the representative of Aeon Vietnam, the massive appearance of Japanese retailers in Vietnam is a great opportunity for Vietnam's prestigious products to emerge in the distribution network of large retailers.
Japan's distribution and retail systems not only help Vietnamese businesses expand their domestic market but also create conditions for Vietnamese products to reach the Japanese market and affirm trademark in other countries, the representative said.
However, in order to be able to participate in the distribution and retail systems of Japan, the goods must be accompanied with documents proving the origin and quality accreditation in accordance with the legal regulations as well as the quality standards of each supermarket.
At present, the Ministry of Industry and Trade has access to a number of distribution systems in Vietnam such as Aeon, Wallmart, Lotte and Auchan as well as some foreign distribution systems not available in Vietnam such as Co.op Italia, Bonat Italia, Central Group, French Ocean and German Metro to promote direct distribution of Vietnamese products to the world market.
According to experts, Vietnamese consumers’ preference for Japanese products is opening up opportunities for Vietnamese producers to improve themselves to increase competitiveness.
They said that Vietnamese producers need to have strategies to produce safe products that meet the quality standards and the needs of consumers in the market.
In addition, there is a need for linkages between associations to create bulk supply chains, which will enable small businesses to access the market.
As consumers strictly demand the quality of products Vietnamese producers should enhance the competitiveness through the improvement of quality for sustainable development, the experts said.
