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Both countries have huge potential for cooperation in various fields, especially in trade and investment.

The capital city gets ready to welcome tourists from all countries.

Seafood currently makes up 18% of Vietnam’s total exports of agro-forestry-fishery products, with the US being the largest buyer for 23% of the total market share.

Advances in the region’s agri-food systems are changing how food is sustainably produced, marketed, and consumed.

The world’s largest annual food & beverage sourcing event will take place until February 17.

The rich and distinctive Vietnamese culinary is endless inspiration and great love of the young Indonesian.

The Ambassador chooses culinary as a funky and extensive way to introduce the rich culture of Vietnam to international friends.

WHO and UNICEF said only 30% of households in Vietnam consume adequate iodized salt is alarming.

The event aims at introducing the Italian culture and history through its extraordinary food to people around the world, including the Vietnamese.

Quality and food safety are key points for the positive growth of food delivery.

Hanoi will keep enforcing regulations on food safety in production establishments to ensure people's health and safety.

Hanoi will continue to enforce regulations on food safety in production establishments to ensure people's health and safety.

The stricter restrictions last for two weeks under the shelter-in-place order.

By 2030, the domestic market for processed seafood would reach VND40-45 trillion ($1.75-1.97 billion), which would contribute to seafood exports of US$14-16 billion per year.