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Dec 04, 2014 / 09:38

High technology helps to improve the quality of agriculture

The future of Vietnam agriculture lies in an alliance with Japan, Israel and New Zealand in support of a modernized sector with improved product quality in conformity with the highest of international standards, says Dr. Tran Dinh Thien, Director of Vietnam Institute of Economics.

The bilateral trade turnover in 2014 between Vietnam and New Zealand has expanded significantly by 23% compared to 2013 to NZD2 billion. Both nations have agreed to work cohesively to bring the figure to US$1 billion in 2015.

In turn, New Zealand’s key exports to Vietnam have historically been milk and wood products while Vietnam’s major exports to New Zealand have included beverages, coffee and food, says Mike Petersen, a New Zealand Special Agricultural Trade Envoy (SATE).

Both nations have been able to cooperate effectively as their trade needs are not competitive but rather are complimentary. New Zealand has invested on average US$10 million each year supporting Vietnam’s agricultural sector with a focus on projects aiming to develop a value chain that benefits farmers and enhances capacity for small and medium-sized enterprises (SMEs).
 

A project on planting a new variety of dragon fruits in Tien Giang and a food safety and hygiene project in Binh Dinh province have been the most high profile New Zealand projects to date. However, these projects are incipient of New Zealand’s desire to become highly competitive through innovation.

New Zealand’s approach has been aimed at reforming agricultural production systems, improving the product quality and taking full advantage of limited agricultural land to make greater profits on a per ha basis. The country wants to share these experiences with Vietnam to develop an agricultural chain with higher added value, which is mutually beneficial for both nations Petersen says underscoring that  sharing experiences is highly beneficial to both sides.

Several nations with advanced agriculture have often supported Vietnam in poverty reduction projects over the year, which has contributed significantly to improving the quality of farm produce. However, obstacles still remain as the quality of farm produce and food safety has not been ensured.

Recently several batches of agricultural exports have been returned by foreign markets. Vietnam has hopes that through cooperation with New Zealand, both nations will share experiences to raise farmers’ awareness of agricultural production.

In its future orientations, Vietnam’s agricultural sector need to concentrate its efforts to develop trade alliances with Japan, Israel and New Zealand. The move will offer the best opportunity to improve the quality of Vietnam’s farm produce in compliance with the international standards.