Food Safety

The Hanoi People's Committee has launched a comprehensive plan to ensure food safety during the 2025 Lunar New Year and Spring Festival.

By encouraging all stakeholders to co-operate, Hanoi aims to improve food safety standards and protect public health.

Hanoi continues to implement advanced quality management processes in collaboration with various agencies and local authorities.

The fair will go on from November 22 to 27 at the Thanh Tri Cultural, Information and Sports Center.

The city will work closely with other cities and provinces to ensure that consumers in the capital have access to safe food and agricultural products.

The purpose of the survey is to gain a thorough understanding of the local food safety situation and to identify non-compliance promptly, allowing for corrective actions to be taken to mitigate health risks.

Most organic farming models increase productivity and product quality, helping to reduce pollution while improving economic values.

The application of information technology to the management of farmland, aquaculture, and food traceability aims to ensure food safety while improving business production.

Cross-infection of certain diseases is a risk associated with using someone else's leftover food to feed oneself. These infections can spread from the first person to the person eating later.

The Hanoi Department of Health issues food safety warnings to consumers during the rainy season.