Food Safety

Rapid food testing points will enable consumers to choose safe food amid loose management at wet markets.

Law specialists have raised ideas to improve existing rules to better manage the advertising and sale of dietary supplements and protect the interests and health of consumers.

Overlapping in inspection and monitoring activities among regulatory agencies is also a reason for inefficient food safety management.

Quality and food safety are key points for the positive growth of food delivery.

Covid-19 has changed the Hanoi people’s habits of consumption.

Hanoi will keep enforcing regulations on food safety in production establishments to ensure people's health and safety.

Cooperation to connect production with consumption, promote trade in the agro-forestry and fishery sector between Hanoi and other localities across the country will be enhanced.

100% of products from 141 production and distribution chains of agro-forestry-fishery products in Hanoi, as well as 80.5% of fruit stores, are using QR code for origins tracing.

Food safety not only directly relates to one’s good health and happy living, but also affects prices of products in the market.