Hanoi Specialty

Delicious tiny glutinous rice cakes are made by talented Hanoi housewives once a year to worship their ancestors.

Vietnamese traditional wonderful aromatic soup wins the heart of diners around the world.

The renowned food-store has won the hearts of many Hanoian generations with its only kind of foodstuff for over 70 years.

Hanoi is full of particular dishes from the capital of the North, with special cakes being counted among them.

Five generations of a family in Hanoi had found the way to bring all the quintessence lotus into the art of tea.

The new delicious creations of Banh Chung or Vietnamese traditional cake for Tet has won the hearts of culinary connoisseurs.

The simple yet exotic delicacy of piping hot noodle soup with beef has captured the heart of many culinary connoisseurs locally and internationally.

The tiny restaurant in Hai Ba Trung district would recall the nostalgia of old Hanoi in 1990s by its traditional dishes and impressive decoration.

Every December each year, the pomelo orchards in Phuc Dien ward are bustling with fruit harvesters and trucks lining up waiting to be loaded with pomelo.

Egg coffee is well known as a Hanoi specialty and has been praised by international media.