Hanoi Specialty

As rustic as the countryside snack is, Com is an unforgettable specialty of Hanoian Autumn.

The Indochina dragon plum, a historic tree in Hanoi, is revered for its ability to shade pathways, create magnificent carpets of leaves and flowers, and bear delicious fruit.

The richness of Hanoi's cuisine and the city's reputation for healthy eating have contributed to making Hanoi an attractive destination in Asia.

Coming from an ancient craft village, named Ke Mo, now in Mai Dong Ward, Hoang Mai District, Tofu is a simple yet delicious dish on the daily food tray of Hanoians.

Muoi Sau (Sixteen) Dessert Soup Stall in Hanoi’s downtown is a well-known place for those who love the sweetness of Hanoi desserts.

A Hanoi speciality- the Banh Ran is among the best dishes from Vietnam that CNN Travel suggests travelers try when visiting the capital city in particular and the country in general.

Delicious tiny glutinous rice cakes are made by talented Hanoi housewives once a year to worship their ancestors.

Vietnamese traditional wonderful aromatic soup wins the heart of diners around the world.

The renowned food-store has won the hearts of many Hanoian generations with its only kind of foodstuff for over 70 years.

Hanoi is full of particular dishes from the capital of the North, with special cakes being counted among them.