Vietnam vows to become transparent food producer
Vietnam said a transparent agricultural market would be suitable for local people and reliable for importers.
Vietnam said a transparent agricultural market would be suitable for local people and reliable for importers.
The Vietnamese agricultural sector expects to secure sufficient food supplies for the market in the coming months.
The five-year project will promote Vietnam’s leadership by enhancing the government’s commitment to reducing the demand and consumption of illegal wildlife products.
Vietnam’s agricultural exports surged 27.8% year-on-year to US$21.4 billion in the first six months, or 13.7% of the country’s total export turnover.
ST24 and ST25 rice varieties are expected to become state assets, ensuring mass production in Vietnam.
The eight-year project increases transparency, efficiency and effectiveness in payment for forest environmental services.
The One Commune One Product program is defined as a prioritized rural economic development program.
Combating IUU fishing is essential for Vietnam to remove EC’s yellow card, while promoting a responsible fishing sector and further accelerating the country’s global integration efforts.
Imported sturgeons without a clear origin and undergoing safety standards pose major risks to the health of customers, environment and local fish farmers.
Vietnam still has 10 outbreaks of avian influenza, including nine caused by influenza virus A/H5N6 and one by influenza A/H5N1 (less than 21 days).