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Hanoi will soon become an ideal model for agricultural development associated with rural urbanization.

Hanoi has developed 22 hygienic vegetable areas, 25 high-quality rice areas, 14 fruit farming areas, 76 livestock farming communes, and 20 aquacultural areas.

Climate impacts in the agriculture sector might make many people fall back into poverty.

The National One Commune One Product (OCOP) program has boosted rural economic development, contributing to arousing the potential of land, products, and advantages of regional cultural values.

The second promotion fair is displaying specialties and products under the One Commune, One Product (OCOP) program in Ha Dong District, Hanoi.

Many consumers have joined a promotion fair, which is displaying products under the One Commune, One Product (OCOP) program, farm produce, regional specialties, and processed foods.

Green agriculture is a closed production process through applying scientific and technical advances, biotechnology and physicochemical technology.

Vietnam has written a success story on poverty reduction partly thanks to IFAD’s support over the past three decades.

American agricultural products are available in many parts of Vietnam and some are becoming well-received in the country of 100 million people.

The first AgriTech landing pad program provides entrepreneurs 1-on-1 tailored support in a Vietnamese market hungry for transformative solutions.

Agriculture becomes a key pillar in the bilateral cooperation onwards between the world’s second-largest rice exporter and the resource-rich West African nation.

The farm industry will continue to face many challenges in the context of the persisting pandemic.

The event will run from December 16 to 19 in Hanoi.

Vietnam can become a logistics center for agriculture and food in the Asia-Pacific region.

The agricultural sector has always been seen as a pillar of Hanoi’s economy.

Now, it’s turning its competitive advantage into a comparative advantage.