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Local authorities are expected to continue conducting regular and irregular food safety inspections from now until the end of the year, focusing on food origins.

Delicious Vietnamese and Asian dishes prepared with Irish seafood and pork can conquer any fastidious diners.

With expertise and advanced technology, Danish firms are expected to develop Vietnam's agri-food industry for high efficiency and sustainability.

There remains untapped potential for agricultural cooperation between Vietnam and the EU.

The Vietnamese Government has issued many mechanisms and policies to attract foreign-invested enterprises, including foreign tech startups.

The event is a good opportunity for Vietnamese food and beverage businesses to promote trade activities abroad.

A meager amount of just US$5 is enough for a foreign couple to enjoy plentiful and delicious street food in Vietnam.

Chocavi, providing many incentives and utilities, aims to meet a variety of consumer needs for Hanoi’s people.

The world’s largest seafood fair runs from April 26 to 28 in Barcelona, Spain.

Hanoi will keep enforcing regulations on food safety in production establishments to ensure local residents’ health and safety.

Both countries have huge potential for cooperation in various fields, especially in trade and investment.

The capital city gets ready to welcome tourists from all countries.

Seafood currently makes up 18% of Vietnam’s total exports of agro-forestry-fishery products, with the US being the largest buyer for 23% of the total market share.

Advances in the region’s agri-food systems are changing how food is sustainably produced, marketed, and consumed.

The world’s largest annual food & beverage sourcing event will take place until February 17.

The rich and distinctive Vietnamese culinary is endless inspiration and great love of the young Indonesian.