Deputy Minister Vu Van Tam said that Vietnam has so far shipped only processed shrimps to Australia, but not frozen raw ones.
Vietnam has been the largest supplier of processed shrimp products to Australia in the past five years, the Deputy Minister noted.
He said that Australia also has a great demand of frozen raw shrimps, and Vietnam hopes to export this kind of product.
Deputy Minister Tam said that the issue was discussed during his meeting with officials from the Australian Department of Agriculture and Water Resources.
The meeting also mentioned solution to remove obstacles to trading of agricultural products between the two countries, including Australian fruits and cattle.
The Deputy Minister highlighted that at the meeting, the Australian side showed interest in importing Vietnamese frozen raw shrimps.
In the fourth quarter of this year, a delegation of Australian experts will make a fact-finding tour to Vietnam to inspect whether Vietnam meets requirements in production in order to export raw shrimps to their country or not.
Deputy Minister Tam believed that Vietnam can meet all requirements of Australia as in the recent years, the country has focused on investing in shrimp farming technologies, controlling diseases and improving the quality of young shrimps.
According to the Vietnamese Trade Office in Australia, Australia has a great demand of seafood, with the import turnover rising from 868 million USD in 2011 to 1.6 billion USD in 2015.
Vietnam is the fourth biggest seafood provider for Australia, but accounting for only 11.2 percent of the market share.
Vietnam remains the largest supplier of processed shrimps to Australia in the past five years. However, its export turnover in the market decreased by 25.6 percent last year, and by 16 percent in the first seven months of this year. Australia has showed interest in importing Vietnamese frozen raw shrimps, Deputy Minister of Agriculture and Rural Development Vu Van Tam told with Vietnamese correspondents on the occasion of his working visit to Australia from September 8-10.
Deputy Minister Vu Van Tam said that Vietnam has so far shipped only processed shrimps to Australia, but not frozen raw ones.
Vietnam has been the largest supplier of processed shrimp products to Australia in the past five years, the Deputy Minister noted.
He said that Australia also has a great demand of frozen raw shrimps, and Vietnam hopes to export this kind of product.
Deputy Minister Tam said that the issue was discussed during his meeting with officials from the Australian Department of Agriculture and Water Resources.
The meeting also mentioned solution to remove obstacles to trading of agricultural products between the two countries, including Australian fruits and cattle.
The Deputy Minister highlighted that at the meeting, the Australian side showed interest in importing Vietnamese frozen raw shrimps.
In the fourth quarter of this year, a delegation of Australian experts will make a fact-finding tour to Vietnam to inspect whether Vietnam meets requirements in production in order to export raw shrimps to their country or not.
Deputy Minister Tam believed that Vietnam can meet all requirements of Australia as in the recent years, the country has focused on investing in shrimp farming technologies, controlling diseases and improving the quality of young shrimps.
According to the Vietnamese Trade Office in Australia, Australia has a great demand of seafood, with the import turnover rising from 868 million USD in 2011 to 1.6 billion USD in 2015.
Vietnam is the fourth biggest seafood provider for Australia, but accounting for only 11.2 percent of the market share.
Vietnam remains the largest supplier of processed shrimps to Australia in the past five years. However, its export turnover in the market decreased by 25.6 percent last year, and by 16 percent in the first seven months of this year.
Vietnam has been the largest supplier of processed shrimp products to Australia in the past five years, the Deputy Minister noted.
He said that Australia also has a great demand of frozen raw shrimps, and Vietnam hopes to export this kind of product.
Deputy Minister Tam said that the issue was discussed during his meeting with officials from the Australian Department of Agriculture and Water Resources.
The meeting also mentioned solution to remove obstacles to trading of agricultural products between the two countries, including Australian fruits and cattle.
The Deputy Minister highlighted that at the meeting, the Australian side showed interest in importing Vietnamese frozen raw shrimps.
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Deputy Minister Tam believed that Vietnam can meet all requirements of Australia as in the recent years, the country has focused on investing in shrimp farming technologies, controlling diseases and improving the quality of young shrimps.
According to the Vietnamese Trade Office in Australia, Australia has a great demand of seafood, with the import turnover rising from 868 million USD in 2011 to 1.6 billion USD in 2015.
Vietnam is the fourth biggest seafood provider for Australia, but accounting for only 11.2 percent of the market share.
Vietnam remains the largest supplier of processed shrimps to Australia in the past five years. However, its export turnover in the market decreased by 25.6 percent last year, and by 16 percent in the first seven months of this year. Australia has showed interest in importing Vietnamese frozen raw shrimps, Deputy Minister of Agriculture and Rural Development Vu Van Tam told with Vietnamese correspondents on the occasion of his working visit to Australia from September 8-10.
Deputy Minister Vu Van Tam said that Vietnam has so far shipped only processed shrimps to Australia, but not frozen raw ones.
Vietnam has been the largest supplier of processed shrimp products to Australia in the past five years, the Deputy Minister noted.
He said that Australia also has a great demand of frozen raw shrimps, and Vietnam hopes to export this kind of product.
Deputy Minister Tam said that the issue was discussed during his meeting with officials from the Australian Department of Agriculture and Water Resources.
The meeting also mentioned solution to remove obstacles to trading of agricultural products between the two countries, including Australian fruits and cattle.
The Deputy Minister highlighted that at the meeting, the Australian side showed interest in importing Vietnamese frozen raw shrimps.
In the fourth quarter of this year, a delegation of Australian experts will make a fact-finding tour to Vietnam to inspect whether Vietnam meets requirements in production in order to export raw shrimps to their country or not.
Deputy Minister Tam believed that Vietnam can meet all requirements of Australia as in the recent years, the country has focused on investing in shrimp farming technologies, controlling diseases and improving the quality of young shrimps.
According to the Vietnamese Trade Office in Australia, Australia has a great demand of seafood, with the import turnover rising from 868 million USD in 2011 to 1.6 billion USD in 2015.
Vietnam is the fourth biggest seafood provider for Australia, but accounting for only 11.2 percent of the market share.
Vietnam remains the largest supplier of processed shrimps to Australia in the past five years. However, its export turnover in the market decreased by 25.6 percent last year, and by 16 percent in the first seven months of this year.
