Economy

The program aims to promote women's entrepreneurship, harness local potential, and deliver government-approved projects to help women start their businesses.

This event is the fourth in a series aimed at promoting OCOP products and traditional crafts related to tourism.

Vietnam a key player in tackling the challenges facing the global semiconductor supply chain.

The expo offers companies a chance to showcase their tech products and services while seeking strategic partners in e-commerce and digital technology.

Exhibitors at the fair come from all over Hanoi and 21 provinces and cities nationwide.

Hanoi will continue promotion efforts with trade and tourism initiatives to achieve its investment attraction strategies.

The project will serve as a vital railway link between Vietnam and China, advancing the Belt and Road Initiative.

The city's goal is the inclusion of as many craft villages as possible in the Creative Cities of Crafts network.

The fourth quarter would see increasing supply of new apartments, with around 9,700 units to get launched.

Several sectors experience increased hiring demand in the remaining months of 2024

Vocational training institutions play important roles in developing a quality workforce prepared for large companies.

Vietnam and Brazil are forging a future of mutual development, bridging continents through their shared history and new partnerships.

Agricultural extension in the city continues to face challenges, including the adverse effects of climate change and the complex disease situation affecting crops and livestock.

Local authorities are stepping up their support for members of the One Commune One Product (OCOP) program.

The summit aims to share best practices and promote cooperation among Vietnam's provinces and cities in building and developing smart cities.

Hanoi aims to enhance supervision of food safety and traceability, along with promoting cashless transactions.

The total transaction volume in the Jan-Sep period increased by 37.7% compared to the same period last year.

The purpose of the survey is to gain a thorough understanding of the local food safety situation and to identify non-compliance promptly, allowing for corrective actions to be taken to mitigate health risks.