The event aims to introduce special and unique dishes from North, Central and South Vietnam.
Also, a cooking contest titled Honour Vietnamese Cuisine will be held to honour chefs. Leading Vietnamese chefs such as Tran Ba Dung, Tran Van Lap, Nguyen Van Bong and Le Thi Lan will compete for the title of master-chef of the event.
Visitors decide the result of the contest by voting for the dishes they like.
To enjoy the food, visitors need to pay a package fare of VND500,000 (about US$22) per adult and VND250,000 (about US$11) per child for a lunch or a dinner.
Photo for illustration
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Visitors decide the result of the contest by voting for the dishes they like.
To enjoy the food, visitors need to pay a package fare of VND500,000 (about US$22) per adult and VND250,000 (about US$11) per child for a lunch or a dinner.
