Italian Desserts event closed in Hanoi
This is the last event to close the series of the "True Italian Taste" project in Vietnam, which is implemented by the Italian Chamber of Commerce in the country.
This is the last event to close the series of the "True Italian Taste" project in Vietnam, which is implemented by the Italian Chamber of Commerce in the country.
Hanoi facilitates exchange and cooperation between local companies and their Italian peers to promote trade, import and export activities, and market development.
The Italian Cuisine Weeks in Vietnam will last until December 13.
On the occasion of the 66th anniversary of Hanoi Liberation Day (October 10), Mr. Michele D'Ercole, president of the Italian Chamber of Commerce of Vietnam (ICHAM), shared with Hanoitimes his views on the aspiration of the city to become a financial and digital hub.
Olive oil, the main element of the Italian cuisine, is similar to fish sauce in the Vietnamese cuisine.