Phở (Noodle soup):
This universally famous food is best enjoyed in Hanoi, where it was “invented” in the early 20th century. Pho- or rice noodle soup- is omnipresent in Hanoi, appearing anywhere from street vendors to high end restaurant chain Pho 24. Some is served with chicken and some with beef. Each type of meat entails a variety of sub-dish, using from beef tenderloin to beef brisket, chicken wing to chicken thigh. The tip is, look for the place where locals gather the most and you know where you should order and sit down.
This universally famous food is best enjoyed in Hanoi, where it was “invented” in the early 20th century. Pho- or rice noodle soup- is omnipresent in Hanoi, appearing anywhere from street vendors to high end restaurant chain Pho 24. Some is served with chicken and some with beef. Each type of meat entails a variety of sub-dish, using from beef tenderloin to beef brisket, chicken wing to chicken thigh. The tip is, look for the place where locals gather the most and you know where you should order and sit down.
Bún thang:
If Pho is compatible to linguine in shape, Bun is more like spaghetti. Bun thang is one of the most popular yet hidden fares in Hanoi and one can hardly find it outside of the Old quarters or a few special restaurants scattering across the city. The chicken broth is artistically done and the dish is beautifully served. Bun thang is a harmonious blend of color- the yellow of sliced egg; the white of bun; the off-white of chicken and the green of onions and herbs.
Cha ca La Vong:
You think you have read about this name somewhere and yes, you are right. Cha ca La Vong is listed as one of the top 100 things you gotta try before you die by many cuisine experts. It is exquisitely grilled fish served with bún, peanut, green onions, dills and shrimp paste. The fish is carefully chosen so that there are not too many bones and fishy smells. A glass of bia hoi or tra da will definitely give your meal more flavour.
You think you have read about this name somewhere and yes, you are right. Cha ca La Vong is listed as one of the top 100 things you gotta try before you die by many cuisine experts. It is exquisitely grilled fish served with bún, peanut, green onions, dills and shrimp paste. The fish is carefully chosen so that there are not too many bones and fishy smells. A glass of bia hoi or tra da will definitely give your meal more flavour.
Boiled snails
Hanoi may not be able to compete with HCMC or Nha Trang in terms of the variety of snail dishes. However, bowls of boiled snails are best experienced on a cold winter night. The snails are eaten with a mixture of fish sauce, lime, chili, sugar and lemongrass.
Lately, Hang Bac Street is well-known for its bowls of boiled snails, even though their prices are a bit higher than other places.
Grilled Vietnamese sausages
The flavour of grilled sausages is a bit sweet, a bit sour and slightly spicy, especially with chili sauce. It is one of those dishes favoured by young people. It is often served with unripe mango and a small dish of pepper and salt.
The flavour of grilled sausages is a bit sweet, a bit sour and slightly spicy, especially with chili sauce. It is one of those dishes favoured by young people. It is often served with unripe mango and a small dish of pepper and salt.
