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Once rehabilitated, the Hoang Cau Lake area is expected to become an attractive new destination for both tourists and local residents, contributing to the city's nighttime economy.

Hanoi's unique cuisine, with its myriad of delicious dishes, has become a 'gold mine' for attracting tourism.

The occasion is an excellent chance to present the genuine and complex tastes of Mexican cuisine.

The festival promotes Vietnamese food culture to the international community and develops relations with other countries.

The famous century-old dishes of Hanoi's countryside conquer the hearts of diners.

The aim of the festival is to pay tribute to Hanoi's traditional cultural values and cuisine while promoting the city's services and tourism.

For the first time, diners in Hanoi had the opportunity to enjoy a luxurious six-course menu prepared by Chef Stephan Zoisl of the award-winning "Chef's Table by Chef Stephan", Singapore.

Vietnam's capital, with its sumptuous delicacies, is one of the top five destinations for food enthusiasts worldwide, according to Booking.com.

For a long time, Cha Ca La Vong has long held a special place in the hearts of Hanoians for its phenomenal taste and the city's history.

Hanoi's tourism industry is poised to attract more food-loving visitors with the Food Tour Map and continued efforts to improve food safety and hygiene.

The event aims to raise awareness among the Vietnamese community about the importance of not wasting food.

The area aims to bolster cultural and architectural values and enhance urban aesthetics.

The five-day festival will be a part of the city’s celebrations for the 31st SEA Games.

The Ba Dinh District People’s Committee has put forward a proposal on “Dao Ngoc-Ngu Xa nighttime culinary-pedestrian quarter” in Truc Bach Ward to Hanoi’s authority.

Some “sweet and savory” Asian film-themed gastronomy will entertain Vietnamese and international audiences on the occasion of the Tet holiday.