Day-as-a-farmer tour in Duong Lam attracts visitors
Duong Lam is committed to developing sustainable tourism products linked to the preservation of tangible and intangible cultural heritage.
Duong Lam is committed to developing sustainable tourism products linked to the preservation of tangible and intangible cultural heritage.
Once a barren land where locals faced numerous challenges in their struggle to make a living and overcome poverty, it has undergone a remarkable transformation, thanks to flourishing asparagus farming.
It is necessary to closely link production in Laos with the processing of agricultural products in Vietnam.
Agriculture is among the key sectors in the Vietnam-Denmark Green Strategic Partnership.
The city's agricultural sector is working closely with the Hanoi Department of Industry and Trade, localities, and training institutions to provide digital technology training for cooperatives.
The "Vietnam-Korea Cultural Friendship Road" festival, which attracted more than 150 thousand spectators last year, will be held on December 2-3.
The international financial institution has helped Vietnam eliminate poverty, increase agricultural productivity, and empower rural communities while assisting the country’s sustainable development with new approaches.
The farm's fruit and vegetable production process complies with VietGAP (Good Agricultural Practices).
The fair opens at the Cultural, Information, and Sports Center of Thanh Tri District from October 6 to 11.
Investing in building a strong brand presence and enhancing digital marketing skills are essential investments that can propel businesses forward in the digital transformation era.
Since 2016, Hanoi has supported Lam Ha District with VND181 billion (US$7.5 million) for numerous socioeconomic development projects.
Hanoi has issued a series of policies to encourage the development of high-tech agriculture.
In the era of Industry 4.0, Hanoi's farmers are capitalizing on social networks to promote their agricultural produce.
Hanoi continues to support provinces and cities in promoting the consumption of fruits, specialties, and the One Commune One Product (OCOP) items in the capital city.
The living conditions and incomes of local people in Van Tao Commune have improved since it was incorporated into Hanoi in 2008.
Hanoi needs to make full use of agricultural by-products to develop a circular economy, and organic farming is an inevitable trend for sustainable development.