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Hanoi has supported farmers who suffered losses in crops and livestock due to the storm.

Since 2019, the city has certified more than 2,700 OCOP products, making it the national leader.

Looking ahead to 2030, Hanoi envisions mastering key high-tech innovations, managing production through integrated value chains, and nurturing high-tech agricultural models.

Phuc Tho District plans to expand its area under high-value bananas to more than 300 hectares, turning it into a flagship agricultural product.

The city is committed to advancing research and applying cutting-edge technology in agricultural production, processing, and business.

The city’s top party leader highlighted command on-site, manpower on-site, materials and equipment on-site, and logistics on-site to ensure inner strengths for local issues.

The Longan Week - Hung Yen Provincial Agricultural Produce 2024 is underway in Hanoi and runs until August 22.

Vietnamese agricultural exports may be at risk if producers and farmers are unable to meet international standards on food safety.

Hanoi's agricultural sector helps farmers build and develop brands for organic agricultural products, improving competitiveness in the marketplace.

The city's agricultural sector aims to improve the quality, value, and productivity of its key agricultural products through production restructuring.

Cultivation code helps Hanoi's agricultural exports penetrate demanding markets.

More and more products labeled 'Made in Vietnam' are appearing in international supermarket chains and retail systems in major global markets.

With its large population, Hanoi is a potential consumer market for agricultural products as demand for safe food is high.

Duong Lam is committed to developing sustainable tourism products linked to the preservation of tangible and intangible cultural heritage.

The average fish farm productivity in Hanoi is about five tons per hectare. This can reach 10 to 12 tons in modern aquaculture.

Farms in Hanoi are thriving, but there are deficiencies in scale and planning that have prevented the full potential of the agricultural economy from being realized.