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Chef Anh Tuyet, who is dubbed "Head of State Chef" and "The Living Culinary Book" for her dedication to Hanoi and Vietnamese gastronomy, hopes Michelin stars will help promote local food.

Michelin inspectors will explore more gastronomic corners across the country and bestow more stars on Vietnamese eateries and chefs while chefs from abroad will also want to open a restaurant here.

Hanoi's food, with its authentic taste and freshness, has won over the Michelin Guide's judges.

The first Michelin-starred restaurants in Vietnam will be announced in Hanoi on June 6.

The release of the leading gastronomy book is expected to boost tourism and hospitality in Hanoi and HCM City.

The “Eggs Festival” aims to honor chefs’ creations with egg dishes.

Vietnamese cuisine will be introduced in the world-famous Michelin Guide Book (Le Guide Michelin).