Hanoi promotes circular agriculture through technology transfer
Through the economic models, farmers have had access to advanced technologies, the application of biotechnology, and the creation of safe and high-quality agricultural products.
Through the economic models, farmers have had access to advanced technologies, the application of biotechnology, and the creation of safe and high-quality agricultural products.
Hanoi is enhancing access to Vietnamese products for suburban consumers through the organization of Vietnamese Goods Week in various districts. This initiative is generating positive responses from both businesses and consumers.
The event helps promote traditional artisan villages and the consumption of One Commune One Product (OCOP) goods.
Since 2019, the city has certified more than 2,700 OCOP products, making it the national leader.
The commune has held numerous discussions with government agencies and consultants to develop a plan to ensure maximum operations.
Looking ahead to 2030, Hanoi envisions mastering key high-tech innovations, managing production through integrated value chains, and nurturing high-tech agricultural models.
The city launches an initiative to create long-term partnerships between retailers and green product suppliers.
Phuc Tho District plans to expand its area under high-value bananas to more than 300 hectares, turning it into a flagship agricultural product.
Hanoi boasts 76 communes that have met the standards for model rural areas.
The move will help the city redefine its agricultural sector for better value and sustainable growth.
The city is committed to advancing research and applying cutting-edge technology in agricultural production, processing, and business.
It’s expected to present Vietnamese diners and food lovers with a wide range of American dishes, drinks, agricultural products, and cultural experiences.
Hanoi is the stop where the providers want to highlight the rich traditions of American barbecue, taking Vietnamese diners on a culinary journey with creative dishes crafted from premium and flavorful ingredients.
Hanoi will support the establishment of at least 14 cooperatives and 290 cooperative groups in the agricultural sector by 2025.
Hanoi districts would strategically plan concentrated raw material zones to strengthen links between regions, farmers and businesses.
A series of activities have been conducted to introduce Vietnamese goods to consumers, foster regional partnerships, and strengthen supply and demand links between Hanoi and other provinces.
The "Sustainable Production and Consumption Cooperation Network in the Ceramics Industry" is underway at the Kim Lan Ceramics Museum in Gia Lam District, Hanoi.
The city has recently launched a series of activities to connect the supply and demand sides, involving more than 30 provinces and cities.
Hanoi is home to a vast rural landscape full of cultural riches.
Hanoi's agricultural industry is at a turning point in its development, with the potential to pick up speed and meet its ambitious growth targets of 2.5% to 3% by 2024.
Phuc Tho District will put in place plans to encourage local artisanal businesses to work exclusively agricultural.