Food

Hanoi street foods have become a nostalgia for travelers who have once enjoyed them.

The tiny restaurant in Hai Ba Trung district would recall the nostalgia of old Hanoi in 1990s by its traditional dishes and impressive decoration.

Every December each year, the pomelo orchards in Phuc Dien ward are bustling with fruit harvesters and trucks lining up waiting to be loaded with pomelo.

One of the most common street-food dishes in Vietnam is Banh mi which basically means bread but also refers to some of the country`s delicious baguette sandwiches.

Boiled snail dish is even tastier, laying on the way it is eaten: sitting on the sidewalk, enjoying the food while watching people passing by.

Some coffee shops in the Old Quarter area that were also mentioned in the blog include Blackbird Coffee and Gấu Coffee and Bakery, which are emerging as the fairly beautiful coffee destinations.

The mountainous dish can be eaten with minced pork paste, fried meat roll, steamed egg and spicy salted bamboo shoot.

The Italian Cuisine Weeks in Vietnam will last until December 13.

A street stall “ragworm-pie” in Hanoi’s hectic Old Quarter earned its fame among local and foreign visitors.

Hanoi’s baguette is fanning love for the country.

When the autumn breezes blow, Hanoians often enjoy typical snacks that recall the flavors of childhood.

The organization will help promote Vietnamese cuisine to the world.

Coronavirus-shaped burger and dragon fruit baguettes made by Vietnam were featured and praised in world media outlet.

On March 24 nine years ago, the term Banh mi was added to the Oxford English Dictionary.

From simple home cooking to addictive street eats to modern Vietnamese, the delicious diversity of this country’s culinary scene is attracting foodies from all over the world.

Many embassies participate in the event for charitable work.

Hanoi can always amaze its owns citizens and visitors with a huge range of streets foods, around the clock and everywhere you put your feet to.

The Canadian Delicacies Hanoi event is part of the Embassy’s series of activities to promote the Canadian agri-food and seafood sector to the Vietnamese market during the month of November.

Centuries-long legacy has formed Polish cuisine full of nutrition and the quintessence of eating and drinking from different circles of life.

All the foodies agreed that it is worth-a-wait to taste one of the best steamy "banh cuon" in town.