Travel

The 60-second-long video clip showcases the beautiful landscapes of Ninh Binh on YouTube digital platform.

Businesses get ready to welcome back visitors to the resort island of Phu Quoc, where is among tourist destinations that have contained the pandemic.

The list based on a survey of 133 million tourists who visited the region in 2019 prior to the Covid-19 crisis.

Vietnam’s tourism is prepared to rebound in the post Covid-19 period.

The photo entitled ‘Harvesting Waterlilies’ by female photographer Khanh Phan ranked third at the Malta International Photography Award (MIPA) 2021.

Nuoc mam or fish sauce may have a strong smell but it is indispensable for daily meal of Vietnamese.

Thanks for its rich and diversified culinary, Vietnam is an ideal destination for foodie travelers after Covid-19 pandemic.

The Covid-19 pandemic evolution is turning more and more serious and that swimming ban would remain in place until further notice.

In quenching the thirst of their loyal clients for professionally prepared food as well as improving the income, five-star hotels in Hanoi offer high-end dinners at their client’s homes.

Camping becomes an ideal option for many people to enjoy and relax in the Covid-19 time, even at home.

Green growth and stable development are the orientation of the tourism industry in the coming time.

After being suspended in May, the opening day of Vietnam’s biggest tourism industry event is scheduled from July 29 to August 1.

With ancient marks remaining for hundreds of years, Thuy Khue street is considered as a special road where tells the history of the millennial capital city and traditional crafts.

Vietnamese cuisine will be introduced in the world-famous Michelin Guide Book (Le Guide Michelin).

All Vietnamese people living in and outside the country as well as foreign residents in Vietnam are invited to participate in the 2021 National Cultural Heritage Photo Contest.

Among many Buddhist temples in Hanoi, Ha Pagoda is a renowned place for people to pray for the love.

The stunning photo collection by Ryosuke Kosuge gives a glimpse of beautiful landscapes and people of Vietnam.

The harmonious combination of traditional Vietnamese culture and contemporary art style in interior architecture has helped the hotel won the award.

Ngo Van Xiem is one of a few artisans well-known for traditional lotus tea making in Quang An Village, Tay Ho District, Hanoi.

Despite it is salty, slightly sour, and too hard for the taste of foreigners, the pickled baby eggplant has a special place in Vietnamese cuisine.