Agriculture

The city's goal is the inclusion of as many craft villages as possible in the Creative Cities of Crafts network.

Agricultural extension in the city continues to face challenges, including the adverse effects of climate change and the complex disease situation affecting crops and livestock.

Local authorities are stepping up their support for members of the One Commune One Product (OCOP) program.

Developing sustainable sources of raw materials is vital for the craft industry's long-term growth and for meeting the objectives of Hanoi's 2030 Action Plan.

With its total market scale projected to reach US$10 trillion in 2030, the Halal industry is a lucrative market for Vietnamese exporters.

Most organic farming models increase productivity and product quality, helping to reduce pollution while improving economic values.

The application of information technology to the management of farmland, aquaculture, and food traceability aims to ensure food safety while improving business production.

Diners in Vietnam can enjoy genuine Australian flavors created from Oceania ingredients expertly prepared by Vietnamese chefs in a refined fusion of cultures.

Many localities in Chuong My District have been recognized as traditional craft villages, providing materials for the production of high-quality items.

On display are ceramics, embroidery, sculpture, bronze casting, and wood products, highlighting the district's rich diversity of resources and traditional techniques.

Hanoi plans to develop nearly 8,000 hectares of various flower species, focusing on sustainable growth and environmental protection.

Local authorities are working closely with farmers to restore the production areas.

The Hanoi Department of Agriculture and Rural Development and the Thanh Tri District People's Committee are hosting an OCOP products event celebrating Southern culture from October 4 to 7.

The award ceremony of the competition is part of the 20th Vietnam Craft Village Fair in the city.

The event boosts trade connection between Hanoi and other localities while ensuring steady supply for the capital city.

The Hanoi Department of Health issues food safety warnings to consumers during the rainy season.

Hanoi seeks to reshape its food safety framework and develop a resilient agricultural system that meets the needs of its population while ensuring product quality.

Hanoi's companies need to establish production links in the value chain for stable, quality raw material supply.

The fair includes traditional Ao dai (long dress) fashion shows, special products, and tastings.

The fair is the third one held by the Hanoi Promotion Agency and AEON MALL Vietnam in 2024.