A range of drastic steps has been conducted to ensure safe quality, food safety, and hygiene of the lychees amid the Covid-19 pandemic.
Two Vietnam Airlines flights carrying the first batches of Vietnamese lychees left Noi Bai International Airport to Japan early this morning of May 27.
The aircraft is preparing for the first batch of Bac Giang lychees exported to Japan on early morning of May 27. Photo: Vietnam Airlines |
Nearly 10 tons of lychee, harvested in the northern province of Bac Giang, have been treated with methyl bromide fumigation were shipped to Japan in two flights namely VN310 from Hanoi to Narita and VN330 from Hanoi to Osaka.
Vietnam Airlines used Boeing 787 and Airbus A350 for the work. These two are wide-body jets suitable for transporting a large quantity of perishable foods.
On May 26, twenty tons of lychees in the province’s Tan Yen district were exported to the East Asian market by Global Export and Import Foodstuff JSC, Bamboo International and Chanh Thu Export and Import Fruit Company.
At the ceremony of the shipment launching, Le Anh Duong, the Chairman of Bac Giang People's Committee, said the locality has taken a range of drastic steps to ensure safe quality, food safety, and hygiene of the lychees amid complicated developments of the pandemic.
The provincial authorities and relevant units have actively built a plan on disease-free lychee production combining with synchronous measures, in which they have required local residents in the lychee growing area to not going out of the province, set up checkpoints to control people and vehicles entering lychee cultivation zones, and conducted medical inspection on lychee gardeners, truck drivers and their means of transport as well as workers.
As the number of infected cases having reached over 1,000, Bac Giang is now a pandemic cluster of the country. The provincial authorities have built scenarios for consuming lychees this year to gain the dual goal of ensuring the task of the Covid-19 prevention and control and the socio-economic development.
The province is scheduled to host a teleconference on June 8 to promote lychee consumption in 2021. The event will be connected to 29 locations worldwide.
Other News
- Hanoi unveils 2024 rural industrial plans
- Hanoi advances supporting industries for hi-tech services
- Vietnam’s economy remains resilient amid global uncertainties: ADB
- Vietnam’s 9-month fruit and veggie exports match last year's sales
- Growing interest from Chinese investors in Vietnam’s market
- Hanoi Supporting Industry Fair 2024 draws big business
- Vietnam’s businesses urged to get ready for CBAM
- Global tech giants pay US$252 million in taxes in Jan-Aug in Vietnam
- Changes needed for PDP VIII to ensure viable power supply: Trade Ministry
- Vietnam Gov’t approves pilot smart border gate project with China
Trending
-
Hanoi as a muse for Uruguayan economist: “She is a great city!"
-
Vietnam news in brief - October 10
-
Seventy years after Hanoi Liberation: Remembering victory day
-
70 years after liberation, Hanoi lives up to national expectations
-
Hanoi teacher with determination to protect the capital
-
"Cultural Festival for Peace": Historic takeover of Hanoi
-
Sacred and mysterious Hanoi in lacquer painting
-
Cultural Festival for Peace to promote Hanoi as a peaceful destination
-
Vietnam condemns violence by Chinese authorities in Hoang Sa