Taste India at Hanoi's heart

Guests in Hanoi enjoyed a range of traditional Indian dishes such as Fish Amritsari, Bengal Fish Curry, Murgh Awadhi Korma, Dal Tadka, Paneer, Murg Malai Tikka and Gosht Shami Kebab, bringing the rich flavors of India to the local culinary scene. 

Speaking at a special dinner and cultural evening sponsored by the embassy on November 11, Ambassador Sandeep Arya highlighted the deep-rooted cultural ties between India, Vietnam, and Southeast Asia, as evidenced by shared spiritual, artistic, and culinary traditions. He said that despite their distinct characteristics, these connections are evident in aspects such as spirituality, art, customs, and cuisine.

The food festival was organized under the Mekong-Ganga Cooperation (MGC) to celebrate India's close ties with the five MGC members: Laos, Myanmar, Thailand, Cambodia and Vietnam. The event reflects the cultural exchanges and growing provincial-level cooperation in business, tourism, yoga and other areas between India and Vietnam in recent years.

Indian Ambassador to Vietnam speaks at the festival. Photos: Huy Hoang/The Hanoi Times

Chef Arun Kumar talks about Indian cuisine.

The dancers perform the traditional Indian dances.

Everyone at the party poses for a cozy group photo.

The dishes served at the feast were distinctly Indian, with vibrant colors and an appealing presentation. Rich in flavor, they were seasoned with an array of spices, creating an explosive culinary experience for the guests.

Chicken curry, cooked with creamy sauce and spices, is mild, smooth, and delicious.

Boneless lamb slow cooked with yoghurt and traditional warm Indian spices.

Fish curry is typically made with fresh fish and spices like onion, garlic, chili, pepper, turmeric, curry, and coconut milk.

Roti and Papad - 2 types of bread served with curry.

Indian grilled sesame bread and Indian fried fish.

Vegetarian Indian curry at the party.  Indian dishes made with vegetables and lentils.

The chef serves the grilled lamb ribs.

Paneer cheese cooked with green peas.

Indian-style cooked potatoes.