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Food

Top five tea specialties of Viet Nam

Top five tea specialties of Viet Nam

The Viet Nam Record Organization recently published the list of 50 gift specialties which were nominated by localities, tourism agencies, domestic and foreign tourists. Of which, there remain top five tea specialties:

Five-fruit tray sends Tet traditional flavours

Five-fruit tray sends Tet traditional flavours

A “Mam Ngu Qua” (five-fruit tray) on the ancestral altar during Tet holiday symbolizes the admiration and gratitude of the Vietnamese to their ancestors, also demonstrates their aspiration for prosperity.

"Banh Chung" - the soul of Vietnamese New Year!

"Banh Chung" (square glutinous rice cake) is a traditional cake of Vietnamese people in Tet Holidays. For the Vietnamese, making "Banh Chung" is the ideal way to express gratitude to their ancestors and homeland.

Tea-drinking habit in Vietnam

Tea-drinking habit in Vietnam

Walking along streets, it is easy for you to find a tea shop, which is a very popular part of Vietnamese street life. The owner skillfully lifts the cap of the tea cozy, takes out the tea pot, pours the hot tea into a small cup, and then hands the cup of steaming tea to the customer.

Eight specialties set Asian record

Eight specialties set Asian record

The Asian Record’s Organization (ARO) has announced that eight Vietnamese specialties set new Asian record. They reflect typical value of Vietnamese regions.

Vietnamese conjugal cake

Vietnamese conjugal cake

In Vietnam, “Banh Phu The” (conjugal cake) is a special cake, which symbolises the loyalty of a husband and wife...

Traditional taste

Traditional taste

Hanoi Times - Visitors to Hanoi have an abundance of mouth-watering menu options to choose from when they stop by any of the capital city’s restaurants. For those looking for a truly authentic and traditional experience, however, there are a few stand-out items not to be missed.