Food

Thanks for its rich and diversified culinary, Vietnam is an ideal destination for foodie travelers after Covid-19 pandemic.

Vietnamese cuisine will be introduced in the world-famous Michelin Guide Book (Le Guide Michelin).

Ngo Van Xiem is one of a few artisans well-known for traditional lotus tea making in Quang An Village, Tay Ho District, Hanoi.

Despite it is salty, slightly sour, and too hard for the taste of foreigners, the pickled baby eggplant has a special place in Vietnamese cuisine.

Generations of Hanoi people have enjoyed pho cuon (fresh rice noodle rolls). What makes it such a trustworthy culinary address?

Eating at night is not only a pleasure but also a unique culinary culture of Hanoi people.

The ready-made ingredients to make Han Thuc’s festival specialties has been plenty in both local and online markets for expats in Hanoi to buy and delight their children at home with a Vietnamese cooking lesson.

The fragrance of steaming khuc pie will live forever as one of most potent childhood memories of Hanoian.

A familiar image presents everywhere from small alleys to main streets, beside large commercial centers or luxury restaurants and cafes, which reminds everyone of Hanoi: sidewalk iced tea.

The launching of “Map of Vietnam’s Culinary Tourism” is expected to foster the recovery of Vietnamese tourism in particular, and the economy in general after the Covid-19 pandemic.

The “Essence of Asia” collection of restaurants represent authenticity, culinary culture and community focus.

There are hard and fast rules about what spices and herbs can be used in what Vietnamese dishes and there’s no room for deviation.

The CNN U.S television channel has recently ranked the Pho bo or beef noodle soup at the second position among 20 best soups of the world.

Rich in vegetables, rice and seafood, Hanoian speciates have incorporated Cambodia and Thai influences into style that is distinctively its own.

Tet provides an excellent opportunity for visitors to sample some of Vietnam’s more exotic culinary creations.

For centuries, every year when Tet (the Lunar New Year Festival) arrives, various rituals have been held in every family, bringing a lively ambiance filled with tradition and culture in the beginning of the New Year all over the country.

The new delicious creations of Banh Chung or Vietnamese traditional cake for Tet has won the hearts of culinary connoisseurs.

The simple yet exotic delicacy of piping hot noodle soup with beef has captured the heart of many culinary connoisseurs locally and internationally.

The travel guide website of Lonely Planet has listed out 10 most unusual dishes of Vietnam which are loved by locals but horrified by foreign travelers.

Being used to wrap Banh Chung (sticky rice cake for Tet), Dong leaves from Trang Cat village is the pride of the villagers that have been offered to other localities and countries.